If you are looking for the best vegan waffle recipe, I got you covered. These sweet, fluffy, crispy, eggless waffles are the perfect homemade waffles that the whole family will love.
The best classic vegan waffles can be a little hard to come by.
I have tried a LOT of recipes, and it usually lacks a little something.
These Vegan Waffles are not lacking in anything.
They have that crispiness you want in a waffle; they are thick, sweet waffles, but not overly so fluffy and just all-around a delicious breakfast option or breakfast for dinner.
I love breakfast for dinner.
Does anyone else like breakfast for dinner?
My kids absolutely devour these vegan waffles. There are rarely leftovers. These don’t make a ton of waffles, but our Belgian waffle iron is pretty big, and these make five good-sized waffles.
One of the best parts of this recipe is that there are no special ingredients, all pantry ingredients.
If you're used to cooking vegan recipes then you know that flax seeds aren't special ingredients.
These vegan waffles use flax eggs (using flax seed) as it’s a binder.
And they really do a good job getting these waffles to do what I wanted them to.
If you have never worked with flax seeds as an egg replacer you can learn more about it on the link.
But I promise it’s super easy and you add a little Omega 3’s in your waffles, no one can be mad about that.
I love a great recipe that can be used for so many different occasions. You could use this delicious recipe for a quick breakfast or even on Christmas morning.
What do I look for in a vegan Belgian waffles recipe?
- crispy waffles
- light texture
- fluffy waffles
These all make a perfect texture for these good waffles.
Recipe Q&A
Can you make this a gluten free waffle recipe?
Yes, you can sub out the all purpose flour for a gluten free flour blend.
Can I make these a little healthier?
Yes, you can cut the sugar in half and substitute half or all of the flour for whole wheat flour.
How do I reheat leftover waffles?
I would reheat these in either a toaster oven or toaster if you want them to be crispier waffles like when they were fresh. You can microwave them, but they won't be nearly as tasty.
How should I store these cooked waffles?
The best way to store these are in either a zip lock bag or an airtight container in the fridge once they have cooled.
Can you freeze this easy waffle recipe?
Yes, you sure can. However, I would freeze them on a baking sheet singly first, and then once they are frozen, put them in an airtight container like a gallon freezer-safe bag, and then you can stack them. Otherwise, when you go to pull them out, they will all be stuck together.
Can you put the batter in the fridge?
Yes, you can make this the night before and stick it in the fridge, or even use the batter for a few days and make fresh waffles each day with the batter.
Can I make these into vegan blueberry waffles?
Yes, for sure! Just throw some blueberries into it and cook.
Do I have to use a Belgian waffle maker?
No, you can use any waffle maker you want. Just watch the cook times. I have used a regular waffle maker in the past with no problems. Or my personal favorite is to use a mini waffle maker. These make perfect ego-sized waffles and are great to pull out on a busy school day morning.
Can I make oil-free waffles?
Yes, you can substitute applesauce for the oil. I'm going to be honest, though, if you aren't used to oil-free cooking and want a classic waffle, then with the applesauce, it won't quite hit the mark.
What do you need for the best vegan waffles?
Check out these simple ingredients;
- flax eggs (2 TB flax meal 4 TB water)
- baking powder
- white flour
- salt
- white sugar
- vanilla extract
- neutral oil (like vegetable oil or canola oil, I wouldn't use olive oil)
- non-dairy milk (soy milk, coconut milk, almond milk, whatever you want)
Favorite toppings options for the best vegan breakfast with these easy vegan waffles.
- vegan butter
- whatever your favorite fruits are (fresh fruit or frozen if you dethaw)
- fresh berries
- chocolate chips
- pure maple syrup
- maple vegan butter
- vegan whipping cream
How do you make them?
Here are the full instructions;
Start by heating up your waffle iron (I used a Belgian waffle maker)
Get a small bowl and mix your Flax egg and set it aside.
Get a mixing bowl (a medium bowl is fine) and mix your dry ingredients with a whisk. Then add your wet ingredients, including your flax egg. Whisk until it’s incorporated.
Spray your waffle iron with non stick spray to prevent sticking, and pour about 1 cup waffle batter (depending on the size and instructions of your waffle iron, often they will have a recommended amount of batter). You want to make sure to have enough batter but not too much batter. Then cook 1.5 to 2 minutes before flipping it to the other side and cook another 1.5- 2 minutes.
If you are making these for a crowd and want to keep them crispy and warm, pop them on a cookie sheet and place them in the oven at 200 degrees until ready to serve.
These are best eaten when fresh.
How do you like your waffles? Let me know in the comments!
Want other delicious vegan breakfast recipes?
- Vegan french toast
- Classic vegan pancakes
- Almond poppyseed vegan pancakes
- French toast cinnamon roll-ups, vegan
Amazing Vegan Waffles
Ingredients
- 2 flax eggs 2 TB flax meal 4 TB water
- 1 TB baking powder
- 2 cups all purpose flour
- ½ teaspoon salt
- ½ cup white sugar
- 1 TB vanilla extract
- ½ cup neutral oil
- 2 cups plant milk
Instructions
- Start by heating your waffle iron (I used a Belgian waffle iron)
- Mix your Flax egg and set aside
- Mix your dry ingredients with a whisk. Then add your wet ingredients, including your flax egg. Whisk until it's incorporated.
- Spray your waffle iron with cooking spray to prevent sticking, and pour about 1 cup (depending on the size and instructions of your waffle iron) of batter and cook 1.5 to 2 minutes before flipping it to the other side and cook another 1.5- 2 minutes. Best eaten when fresh.
Notes
Nutrition
If you loved this recipe then give it a 5 star rating and leave a comment! I love to chat with you all. Please feel free to share on social media and tag #courtneyshomestead. I would love to see you over on Instagram or Facebook.
This post was updated on 11/5/2021
Uraina says
So , so good. I have to figure out why mine kept separating. Any thoughts?
Courtneys Homestead says
Hi Uraina! I’m sorry that’s happening for you. This happened with my old waffle iron, when I got a new one it was fine. I’m not sure why it’s doing that. The only other thing I can think of if you’re opening it too soon and it’s not all the way cooked together yet? Sorry I am not a ton of help! ❤️
Jean M Merritt says
Can applesauce replace oil for oil free?
Courtneys Homestead says
Hi Jean, I did try it one time and the flavor was good but they stuck to my waffle iron. But every waffle seems to stick to mine, I think I need a new one. It would be worth a shot if you have a really good waffle iron. Thanks for stopping by and let me know if you try it! ❤️
Desiree says
This is the first vegan waffle my daughter has tried and she loved them! I’ve tried two other recipes with no success, and almost gave up on them. She has a dairy, egg, and tree nut allergy. Thank you so much for a great waffle the flaxseed made all the difference! Can we freeze or refrigerate for next day?
Courtneys Homestead says
Hi Desiree! I am SO glad to hear the waffles worked for your daughter! They taste best the day they are made, but they can be frozen and toasted. You can also place the batter in the fridge for a few days and make one at a time fresh. I hope that helps and thanks for the feed back! ❤️
Desiree says
This is the first vegan waffle my daughter has tried and she loved them! I’ve tried two other recipes with no success, and almost gave up on them. She has a dairy, egg, and tree nut allergy. Thank you so much for a great waffle the flaxseed made all the difference! Can we freeze or refrigerate for next day?
Kaitlin says
Hi! Is neutral oil just any oil we have on hand? Should I avoid a certain type? Thanks! Can't wait to try these.
Courtneys Homestead says
Hi Kaitlin! A canola or vegetable oil would work best! Just don’t use like an olive oil. I hope you guys love them! ❤️❤️
Elle Ashlock says
I made these this morning with no substitutions and they turned out great! My husband mentioned several times how good they were. I will definitely be making them again. Thanks!
Courtneys Homestead says
Thanks so much for trying them and taking the time to comment Elle! My husband has the same reaction! ❤️❤️
Elle Ashlock says
I made these this morning with no substitutions and they turned out great! My husband mentioned several times how good they were. I will definitely be making them again. Thanks!
Alisha says
Found this recipe on Pinterest and I made it exactly the way the recipe directed...and they were PHENOMENAL! I will definitely make these again - my three kids (7, 5, 3) loved them.
Courtneys Homestead says
Thanks so much for trying them Alisha! And for letting me know, I so appreciate it! I am glad your family loves them as much as we do! ❤️❤️
Caroline Morse says
Hoping this only goes through once :). The recipe looks great, I am hosting a brunch party - does the batter keep well (so guests can make as they are needed) or would you recommend making a large batch and keeping warm until all are done before being put out on the buffet table?
Appreciate the reply
Courtneys Homestead says
Hi Caroline! The batter actually works well in the fridge! I have a friend who loves these and her husband always keeps a batch in the fridge for her and she just makes them fresh in the morning. I hope your brunch turns out fantastic! ❤️
Caroline Morse says
Hoping this only goes through once :). The recipe looks great, I am hosting a brunch party - does the batter keep well (so guests can make as they are needed) or would you recommend making a large batch and keeping warm until all are done before being put out on the buffet table?
Appreciate the reply
Jessica DeBry says
Found this recipe on Pinterest and I just made these – they are great! Love that all the ingredients are simple. The only change I made was to use half the sugar as I knew we were going to pour on the maple syrup afterward, ha! They were delicious and I will be making again. Thanks, Courtney! 🙂
Courtneys Homestead says
Thanks so much for taking the time to comment Jessica! I am so glad you enjoyed them as much as we do! Good call on the less sugar! Thanks again, Jessica! ❤❤
Jessica DeBry says
Found this recipe on Pinterest and I just made these – they are great! Love that all the ingredients are simple. The only change I made was to use half the sugar as I knew we were going to pour on the maple syrup afterward, ha! They were delicious and I will be making again. Thanks, Courtney! 🙂
Jessica DeBry says
Found this recipe on Pinterest and I just made these – they are great! Love that all the ingredients are simple. The only change I made was to use half the sugar as I knew we were going to pour on the maple syrup afterward, ha! They were delicious and I will be making again. Thanks, Courtney! 🙂
Yasmin says
I dont have any flax, but would chia egg work too?
Courtneys Homestead says
Hi Yasmin! I have never tried chia seed, but likely any egg replacer would work. Let me know how it turns out if you try it! ❤
Alisa says
It works! I didn't have flax seed so I used 1 tablespoon chia seeds soaked in 3 tablespoons water. They came out great!
Courtneys Homestead says
Thanks so much for letting me know Alisa! It’s great when a lot of alternatives work! ❤️
Aimee says
Tried these for dinner tonight and loved them…even my husband who was hesitant I use flax eggs loved them! (He didn’t realize eating vegan could be so tasty.) The batter seemed too runny however, (I should have added the milk a little at a time and stir-had toddler helping so was trying to be quick) so I added a little flour to help. I think this affected the texture it was supposed to be but they were still good! Also, I used a small waffle iron and it made at least 10, probably more.
Courtneys Homestead says
Yay! I am so glad they worked out for you. I am glad he enjoyed them also! Thanks so much for letting me know Aimee! ❤