-Amazing Vegan Waffles-

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Amazing Vegan Waffles can be a little hard to come by. I have tried a LOT of recipes and it usually lacks a little something. These Vegan Waffles are not lacking in anything.

They have that crispiness you want in a waffle, they are thick, sweet, but not overly so, fluffy and just all-around a tasty breakfast option, or breakfast for dinner.

I love breakfast for dinner. Anyone else like breakfast for dinner?

My kids absolutely devour these vegan waffles. There are rarely leftovers. These don’t make a ton of waffles, but our Belgian waffle iron is pretty big and these make 5 good sized waffles.

These vegan waffles use flax eggs as it’s binder. And they really do a good job getting these waffles to do what I wanted them to.

If you have never worked with flax seeds as an egg replacer I have a link here. But I promise it’s super easy and you add a little Omega 3’s in your waffles, no one can be mad about that.

We ate these with good old maple syrup, but any syrup would be good. You could use berries and whip cream. Ah man, a Strawberry and whip cream waffle sounds amazing about right now. Mmmmm

What do you need for these waffles?

• flax eggs (2 TB flax meal 4 TB water)
• baking powder
• all-purpose flour
• salt
• white sugar
• vanilla extract
• neutral oil
• plant milk

How do you make them?

Start by heating up your waffle iron (I used a Belgian waffle iron.

Mix your Flax egg and set aside

Mix your dry ingredients with a whisk. Then add your wet ingredients, including your flax egg.   Whisk until it’s incorporated.

Spray your waffle iron with cooking spray to prevent sticking and pour about 1 cup (depending on the size and instructions of your waffle iron) of batter and cook 1.5 to 2 minutes before flipping it to the other side and cook another 1.5- 2 minutes. 

These are best eaten when fresh.

How do you like your waffles? Let me know in the comments!

<3 Courtney

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