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Amazing Vegan Waffles can be a little hard to come by. I have tried a LOT of recipes and it usually lacks a little something. These Vegan Waffles are not lacking in anything.
They have that crispiness you want in a waffle, they are thick, sweet, but not overly so, fluffy and just all around a tasty breakfast option, or breakfast for dinner.
I love breakfast for dinner. Anyone else like breakfast for dinner?
My kids absolutely devour these vegan waffles. There are rarely leftovers. These don’t make a ton of waffles, but our Belgian waffle iron is pretty big and these make 5 good sized waffles.
These vegan waffles use flax eggs as it’s
We ate these with good old maple syrup, but any syrup would be good. You could use berries and whip cream. Ah man, a Strawberry and whip cream waffle sounds amazing about right now. Mmmmm
How do you like your waffles? Let me know in the comments!
-Amazing Vegan Waffles-
- 2 flax eggs (2 TB flax meal 4 TB water)
- 1 TB baking powder
- 2 cups all purpose flour
- 1/2 tsp salt
- 1/2 cup white sugar
- 1 TB vanilla extract
- 1/2 cup neutral oil
- 2 cups plant milk
- Start by heating up your waffle iron (I used a Belgian waffle iron)2. Mix your Flax egg and set aside3. Mix your dry ingredients with a whisk. Then add your wet ingredients, including your flax egg. Whisk until it’s incorporated.
4. Spray your waffle iron with cooking spray to prevent sticking and pour about 1 cup (depending on the size and instructions of your waffle iron) of batter and cook 1.5 to 2 minutes before flipping it to the other side and cook another 1.5- 2 minutes. Best eaten when fresh.
If you made this and enjoyed it, I would love to hear about it in the comments or #courtneyshomestead. Thanks so much for your support! <3 Courtney