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    Home » Cakes- Cupcakes- Pies-

    Published: Nov 24, 2019 · Modified: Apr 4, 2023 by Courtney Hunter · This post may contain affiliate links · 12 Comments

    Easy Vegan Apple Pie

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    This easy vegan apple pie requires no rolling of pie crust; it has a delicious crumb bottom and top. This is perfect if you're short on time and don't want to mess with a pie crust recipe. This recipe does not disappoint.

    Easy vegan apple crumble pie

    Apple pie is another one high up on the list of delicious pies for me.

    And what I love most about the best easy vegan apple pie is that it truly is easy.

    There is no messing with a difficult pie crust.

    You make a quick and easy dough (similar to making cookies), put a layer on the bottom and top, and fill the middle with cinnamon and sugar apples.

    No rolling pin, pastry cutter, food processor, or careful mixing.

    The bottom crust and the top crust are the same.

    The crust makes this not exactly a classic vegan apple pie, but it is the best pie when it comes to a vegan apple pie recipe I've made.

    The longest part about the recipe is A. the cooking time and B. the apple preparation part.

    If you have an apple peeler and corer then you're off to a good start.

    If you do not you can still get the job done.

    You just have to do it by hand.

    The trickiest part about apple pie is getting the apples to the proper thinness.

    single vegan apple pie with ice cream and caramel on it plated on a pile of plates.

    Recipe Q&A

    Why is thinness important in apples when making vegan apple pies?

    Well, if your apple pie slices are too thick they won't cook quick enough and then you'll have a crunchy apple pie.

    I don't think many people like crunchy apple pies.

    So cut those babies thin and you will be on your way to a delicious apple pie.

    What are the best apples to use in this perfect dessert?

    I use a variety of apples whenever I make a homemade apple pie.

    People usually say to only use tart apples, but I prefer the complexity of different flavors sour and sweet apples are perfect for apple desserts.

    I always use a mix of gala, pink lady, granny smith apples, and whatever is on sale. As long as it isn't a mushy apple. 

    How do you store this?

    I let this pie cool down completely to room temperature before covering it with plastic wrap. I always leave this in its pie plate on the counter covered and will last for up to 5 days or so. For best results, I wouldn't make this over 2 days before the event you need it for.

    vegan apple pie with vanilla ice cream and vegan caramel on a blue plate.

    Can this fall dessert be made ahead of time?

    Yes, I almost always make this the day before the event. For best results, I wouldn't make this over 2 days before the event you need it for.

    If you want more of a traditional apple pie you could make one using a homemade vegan pie crust and just use the apple filling for the recipe but add an additional ¼ cup of brown and white sugar and you'll have more of a classic apple pie a vegan version of course.

    The reason why you have to add more sugar if you're making a regular pie crust is because in this crumble pie version all the sugar in the pie is in the crust.

    However, this pie is so good you don't even miss the layers of flaky crust in traditional pie crust.

    And I think this could be added to your classic holiday desserts list.

    What do you need for this vegan best apple pie?

    • 6-7 apple
    • white and brown sugar
    • cinnamon
    • vegan butter
    • all-purpose flour
    • baking powder
    • vinegar
    • vegan milk (almond, oat, soy milk, whatever you want)

    How do you make this easy vegan apple recipe?

    Here's the full recipe.

    Start by preheating your oven to 350 degrees and grease a pie pan, set aside.

    You're going to start with making your apple pie filling. If you don't have a peeler and corer then core them, take the skin off and then slice them as thin as you can.

    Place them in a large bowl.

    Make your apple filling take a small bowl and combine the 1 TB white sugar, 1 TB brown sugar, and 1 TB cinnamon, mix until combined.

    vegan cinnamon apples in a glass bowl.

    Add that mixture to the apple slices and gently stir until all combined and set aside the apple mixture.

    Now we will start on the crust.

    Take your stand mixer with a large mixing bowl and place your flour mixture and all the crust ingredients.

    You want your vegan butter to be a little bit melted.

    Stir all of these together until combined.

    Now take half of the dough and press it into the pie dish, for the bottom of the pie crust and sides.

    upper left photo the pie crust in a pie dish, right side has the crumbled pie crust over the pie filling and the bottom photo is the pie crust cooked.

    Now pour the sliced apples on top of the crust and spread evenly.

    Take the remaining pie crust and crumble it over the top of the apples.

    You will likely have a few apples poking through and that's okay you just want it mostly covered. 

    Bake in the preheated oven for 45-60 minutes.

    Start checking the pie for doneness at the 40-minute mark. Take a fork or toothpick to check and see if the apples are soft, if not continue baking the top will be a light golden brown.

    Let this cool for a couple of hours for the best flavor, and for it to set up.

    When ready to serve you can reheat it slightly for a warm piece of delicious vegan apple pie and vegan ice cream. 

    You could also drizzle this with some vegan caramel sauce I've also seen people drizzle their apple pies with maple syrup.

    full vegan apple crumble pie on a wood background.

    Want some more vegan dessert options perfect for holiday dinners?

    • Vegan Pumpkin Pie
    • Vegan Apple Crisp
    • Vegan Raspberry Lemon Trifle
    easy vegan apple pie

    The Best Vegan Apple Pie

    This vegan apple pie is so easy to make, it has a crumb crust for those nervous about pie crusts.
    4.93 from 13 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 8 slices or 1 pie
    Calories: 421kcal
    Author: Courtney Hunter

    Ingredients

    Apple filling

    • 6-7 apples cored, peeled, sliced.
    • 1 TB white sugar
    • 1 TB brown sugar
    • 1 TB Cinnamon

    Pie Crust

    • 12 TBs 170 grams vegan butter, partially melted.
    • 1 ¾ cup all purpose flour
    • ¾ cup white sugar
    • 1 teaspoon baking powder
    • 1 teaspoon vinegar
    • 1 teaspoon plant milk

    Instructions

    • Start by preheating your oven to 350 degrees and grease a pie pan, set aside.
    • You're going to start with your apples. If you don't have a peeler and corer than core them, take the skin off and then slice them as thin as you can. Place them in a bowl. Now take a small bowl and combine the 1 TB white sugar, 1 TB brown sugar, and 1 TB cinnamon, mix until combined. Now add that mixture to the apples and gently stir until all combined and set aside.
    • Now we will start on the crust. Take your stand mixer and place all the crust ingredients. You want your vegan butter to be a little bit melted. Stir all of these together until combined.
    • Now take half of the dough and press it into the pie dish, on the bottom and sides. Pour the prepared apple mixture on top of the crust and spread evenly. Take the remaining pie crust and crumble it over the apples. You will likely have a few apples poking through and that's okay you just want it mostly covered.
    • Bake in the preheated oven for 45-60 minutes. Start checking the pie for doneness at the 40-minute mark. Take a fork or toothpick to check and see if the apples are soft, if not continue baking.
    • Let this cool for a couple of hours, when ready to serve you can reheat it slightly for a warm piece of apple pie and vegan ice cream.

    Notes

    Easy Vegan Caramel Sauce

    Nutrition

    Serving: 1piece of pie | Calories: 421kcal | Carbohydrates: 66g | Protein: 3g | Fat: 18g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Sodium: 200mg | Fiber: 5g | Sugar: 38g
    Tried this Recipe? Tag me Today!Mention @courtneyshomestead or tag #courtneyshomestead!

    If you loved this recipe then give it a 5 star rating and leave a comment! I love to chat with you all. Please feel free to share on social media and tag #courtneyshomestead. I would love to see you over on Instagram or Facebook.

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    Filed Under: All Recipes, Baking, Cakes- Cupcakes- Pies-, dessert, Vegan Fall Recipes

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      Recipe Rating




    1. Courtney R says

      June 21, 2022 at 1:07 am

      5 stars
      Absolutely delicious and very easy! My husband who is an apple pie lover, loved this!

      Reply
    2. Ashley says

      September 27, 2020 at 12:51 pm

      This sounds so easy, I can't wait to make it! Question: since you don't prebake the bottom crust, does it become mushy?

      Reply
      • Courtneys Homestead says

        September 27, 2020 at 12:52 pm

        Hi Ashley! I have never prebaked the crust and it always turns out great. It’s not mushy. Thanks for checking! ❤️

        Reply
    3. Liora says

      May 25, 2020 at 12:07 am

      Made two from your recipe for the first time ever. Sad to say I forgot to add the sugar to the crust of the first one so here’s to hoping it’s still delicious lol

      Reply
      • Courtneys Homestead says

        May 25, 2020 at 6:43 am

        Thanks for trying them out! I have never had it without sugar and my guess is it won’t be as tasty, but I sure hope it is! I have definitely done things like that before! Thanks for stopping by Liora I appreciate it so much! ❤️❤️

        Reply
    4. Meredith says

      April 06, 2020 at 11:12 am

      This looks amazing! I don't have that much butter at home, can I substitute cocount oil?

      Reply
      • Courtneys Homestead says

        April 06, 2020 at 11:14 am

        Hi Meredith! I have never tried it, but I don’t see why it wouldn’t work! Let me know how it turns out and thanks so much for stopping by! ❤️

        Reply
    5. Lisa Fehlman says

      December 09, 2019 at 5:16 pm

      5 stars
      This was so good. Pie and apple crisp.

      Reply
      • Courtneys Homestead says

        December 10, 2019 at 1:22 pm

        Thanks so much for trying it! ❤❤

        Reply
    6. Lisa Fehlman says

      December 09, 2019 at 5:16 pm

      5 stars
      This was so good. Pie and apple crisp.

      Reply
    7. Lisa Fehlman says

      December 09, 2019 at 5:16 pm

      5 stars
      This was so good. Pie and apple crisp.

      Reply

    Trackbacks

    1. 30 Apple Breakfast Recipes - Table for Seven says:
      October 25, 2022 at 4:49 am

      […] 25. Easy Vegan Apple Pie […]

      Reply

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    Hey there! I'm Courtney a self-taught vegan cook and baker, as well as a recipe developer and food photographer based in Oregon. My cooking style revolves around giving classic recipes a vegan twist. Whether you're a die-hard vegan or not, I'm here to share my absolute favorite plant-based recipes that are sure to satisfy everyone's taste buds. Come on in and discover your new go-to vegan recipe that will make you proud to share! Want to learn more about me? Check out my About Me page.

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