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-The best Vegan Cornbread-

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Seriously the BEST Vegan Cornbread

This vegan cornbread is the best of the best in the vegan cornbread world. I have been making this for years and years. It’s a crowd-pleaser and I always get asked for the recipe.

I can’t even bring myself to try any other recipes because this is just the one that makes my heart sing. I made chili the other night, and you should have seen my husband’s face when this cornbread didn’t accompany it.

Whoops, I dropped the ball on that one.

I make this vegan cornbread recipe every single Halloween. We have chili and cornbread before going out into the blustery, usually rainy pacific northwest weather. Or I make this to go in cornbread stuffing at thanksgiving, or I just make it because I want some delicious cornbread.

My kids always get excited when they see this cooking.

This recipe as written only makes an 8×8 pan, but I almost always double it for a crowd and it doubles just great.

If you need a good chili recipe for this delicious vegan cornbread give my favorite instapot chili recipe a try here.

This is a sweet cornbread, I hear in other parts of the world they don’t like sweet cornbread?

I don’t know any different and I love the sweetness this brings. It has the perfect sweet and comforting flavor I am looking for in my cornbread.

Which camp are you? Sweet cornbread or no way? Let me know in the comments!

What do you need for this vegan cornbread?

  • cornmeal
  • flour
  • sugar
  • baking powder
  • salt
  • vegan butter
  • oil
  • plant milk
  • egg re-placer or flax eggs

How do you make it?

  Preheat oven to 350 degrees and lightly grease a 8×8 pan

In a large bowl, mix all your dry ingredients and give it a good stirring with a whisk. 

Make your egg replacer, by following directions on the box or a flax egg set aside.

Melt your vegan butter in a glass liquid measuring cup.

Make a well in the dry ingredients. Pour the melted vegan butter, oil, egg re-placer, and milk in the middle and mix just until incorporated. 

Pour into the prepared baking pan and bake until a toothpick in the middle comes out clean about 30-35 minutes.

The best Vegan Cornbread
Vegan cornbread

-The best vegan cornbread-

Yield: 1 8x8 or 10 pieces
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This is the best most easy vegan cornbread recipe.

Ingredients

  • 1/2 cup cornmeal
  • 1 1/2 cups flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons melted, earth balance vegan butter
  • 1/3 cup oil
  • 1 1/4 cup oat milk (almond milk, any alternative milk)
  • 3 teaspoons egg re-placer with 4 TB water Or flax eggs, * or your egg re-placer of choice to equal 2 eggs

Instructions

  1.   Preheat oven to 350 degrees and lightly grease a 8x8 pan
  2. 2. In a large bowl, mix all your dry ingredients and give it a good stirring with a whisk. 
  3. 3. Make your egg re-placer, by following directions on the box or a flax egg  set aside.
  4. 4. Melt your earth balance butter in a glass liquid measuring cup.
  5. 5.Make a well in the dry ingredients. Pour the melted butter, oil, egg re-placer, and milk in the middle and mix just until incorporated.  Pour into the prepared baking pan and bake until a toothpick in the middle comes out clean about 30-35 minutes.

Notes

This has been adapted to be vegan from this awesome blog right here  https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/

Nutrition Information:
Yield: 10 Serving Size: 1 piece
Amount Per Serving: Calories: 303Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 83mgSodium: 324mgCarbohydrates: 37gFiber: 1gSugar: 16gProtein: 6g

The calories are computer generated and may not be 100% accurate.

<3 Courtney

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Cheryl

Friday 10th of September 2021

Does this have a strong baking powder taste?

Courtneys Homestead

Friday 10th of September 2021

Hi Cheryl! No, not at all. This cornbread is seriously amazing! ❤️

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Saturday 3rd of July 2021

You are a very intelligent individual!

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