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Easy Vegan Baked Pancakes

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Easy Vegan Baked Pancakes

These easy vegan baked pancakes are perfect for your busy morning. Sometimes I just don’t feel like flipping pancakes. Not that it’s a hard thing to do, but it can be nice to just throw them in a dish and let them do their thing.

That’s where these babies come into play.

These are easy peasy, mix your batter up and spread in a 9×13, bake that baby and it’s ready!

I tried to make these healthier and use some whole wheat flour, but my kids were NOT having it. So, instead, I made them with just white flour and they gobbled them up.

You can’t win them all I suppose.

vegan square baked pancake stack

I served these for my kids friends and they loved them. Four little kiddos ate the whole 9×13 pan themselves.

You could top these with any pancake toppings your heart desires.

We used vegan butter and maple syrup.

I have quite a few other pancake recipes and I like them all for different reasons. These are tasty and just a different way to make breakfast.

What do you need for these vegan baked pancakes?

  • vegan milk
  • vinegar
  • vegan melted butter
  • flour
  • brown sugar
  • baking powder
  • baking powder
  • salt

How do you make them?

Start by preheating the oven to 400 degrees and greasing a 9×13 glass pan.

Take a liquid measuring cup and add all the liquid ingredients and set aside.

precooked vegan pancakes

Take a medium-size bowl and combine the dry ingredients and whisk, then add your liquid ingredients and stir until combined. *If it’s too thick you can add vegan milk 2 tablespoons at a time (every vegan milk thickness is different).

Pour your pancake mixture evenly into the 9×13 pan you will have to spread it a bit.

vegan baked pancakes in a 9x13 pan

Cook in preheated oven for 10-12 minutes.

It will be done with a toothpick comes out clean, don’t over bake.

Cut them up and serve them with your favorite pancake toppings.

vegan baked pancake stack
Delicious Vegan Baked Pancakes

Delicious Vegan Baked Pancakes

Yield: 4-5 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

These delicious vegan baked pancakes come together quickly and save you time by taking the flipping pancakes out of the equation.

Ingredients

  • 1 1/4 cups vegan milk
  • 1 TB vinegar
  • 3 TB vegan melted butter
  • 1 1/2 cups flour
  • 2 TB brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 salt

Instructions

  1. Start by preheating the oven to 400 degrees and greasing a 9x13 glass pan.
  2. Take a liquid measuring cup and add all the liquid ingredients and set aside.
  3. Take a medium-size bowl and combine the dry ingredients and whisk, then add your liquid ingredients and stir until combined. *If it's too thick you can add vegan milk 2 tablespoons at a time (every vegan milk thickness is different).
  4. Pour your pancake mixture evenly into the 9x13 pan you will have to spread it a bit.
  5. Cook in preheated oven for 10-12 minutes. It will be done with a toothpick comes out clean, don't over bake.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 309Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 452mgCarbohydrates: 46gFiber: 1gSugar: 6gProtein: 8g

The calories are computer generated and may not be 100% accurate.

vegan cinnamon biscuits

<3 Courtney

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