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I love all things breakfast! However, I feel like I mainly eat dinner for breakfast. Anyone else? It’s just too good. We have these amazing vegan breakfast burritos at least bi-weekly but usually once a week. It’s one of those meals that are easy to whip up and everyone in the family will eat it. Those are my kind of meals.
I have also made these and froze them for camping trips. One of my favorite things to do on the last day of camping is having my breakfast made so there is no cleanup. You already have enough to clean up you might as well make something easy. You can wrap these bad boys in some foil and throw them on the fire pit to warm them up.
Easy peasy.
We have made these for guests coming over for dinner and they loved them as much as we do. You can make cinnamon rolls or coffee cake to round out the meal.
These vegan breakfast burritos do have mock meat in them of your choice. You could likely leave it out and still have it taste good, but I love the flavor that is added. We almost always use either Yves vegan ham deli slices and chop it up or you can use vegan sausage.
What do you need for these easy vegan breakfast burritos?
- vegan butter
- tofu
- nutritional yeast
- tsp salt
- turmeric
- garlic powder
- onion powder
- pepper
- 2-3 potatoes, cooked and chopped
- cooked breakfast vegan meat of choice
- Vegan cheese optional
- Tortillas
How do you make them?
Take a skillet and put on medium-high heat. Add the vegan butter and crumble the tofu with your hand. Mix the tofu and vegan butter.
Now add the seasoning, cooked cut up potatoes, cooked breakfast meat of choice, and optional vegan cheese.
We usually use Yves “ham” or vegan breakfast sausage. Mix together and cook on medium-low heat for 7-10 minutes.
Wrap in a tortilla and fill with your favorite fillers like avocado, salsa, hot sauce, whatever you fancy.
Awesome Vegan Breakfast Burrito
This vegan breakfast burrito is full of flavor!
Ingredients
- 14 oz tofu
- 1 TB vegan butter
- 3 TB nutritional yeast
- 1 tsp salt
- 1/4 tsp turmeric
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp pepper
- 2-3 potatoes, cooked and chopped
- cooked breakfast vegan meat of choice
- Vegan cheese optional
- flour or corn tortillas
Instructions
- Take a skillet and put on medium-high heat. Add the vegan butter and crumble the tofu with your hands and mix the tofu and vegan butter. Now add the seasoning, cooked cut up potatoes, cooked breakfast meat of choice, and optional vegan cheese *but tasty. We usually use Yves "ham" or vegan breakfast sausage. Mix together and cook on medium-low heat for 7-10 minutes. Wrap in a tortilla and fill with your favorite fillers like avocado, salsa, hot sauce, whatever you fancy.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Unsaturated Fat: 0g
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