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Awesome Easy Vegan Banana Bread

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This awesome easy vegan banana bread is full of banana flavor, moist, delicious, and a family favorite.

Tasty Easy Vegan Banana Bread

Who doesn’t love an awesome easy vegan banana bread recipe? I feel like there are TONS of banana bread recipes floating around on the web.

I mean you need something tasty to use over ripe bananas.

Unlucky for us we go through a ton of bananas and we typically use them up faster than we can even make banana bread.

Plus, overripe bananas taste amazing in these oil- free gluten free oat blender pancakes.

I have a neighbor that knows we go through a lot of bananas and will bring overripe bananas to us.

And when she does you better believe this recipe is getting pulled out.

It’s super tasty, and so easy to make.

It’s a one bowl recipe whether you want to use a mixer or just a big bowl and potato masher, it’s a low dishes dessert.

People don’t talk about the whole one dish dessert thing enough. I feel like I spend half my life doing dishes.

So, if I can jump on a recipe that’s delicious, my kids will eat, and is less mess than count me in!

Back to the ripeness factor on the bananas. They must be overly ripe, if they aren’t you won’t get that delicious banana taste.

When I was a kid and we would get sweet breads we would lather them with butter before eating them.

I never have done this as an adult and I am curious how many people do this now? Obviously vegan butter.

This vegan dairy free banana bread is good as is and doesn’t need a slather of vegan butter but I won’t judge if that’s how you like it.

easy vegan banana bread

What do you need for this awesome easy vegan banana bread recipe?

  • vegan butter
  • bananas
  • vanilla extract
  • flour
  • brown sugar
  • white sugar
  • salt
  • baking soda
  • baking powder
  • cinnamon
  • nutmeg
  • vinegar
  • plant milk

Start by preheating your oven to 350 degrees.

Grease and flour a bread loaf pan.

Do this by spraying it with cooking spray oil then place some flour into the pan and shake it around until the flour coats all sides of the pan and then dump excess flour, set it aside.

vegan banana bread batter

Take a mixing bowl or medium-sized bowl with a potato masher and mash the bananas until all smashed.

Then add your melted vegan butter, vanilla extract, salt, baking soda, baking powder, cinnamon, nutmeg, vinegar, and plant milk mix this until all combined.

Now add your sugars and stir until combined.

easy vegan banana bread dough in a pan

Last, add your flour and stir until just everything is combined.

Pour the batter into your greased loaf pan and cook for 50-60 minutes until a toothpick in the middle comes out mostly clean.

Let this cool in the pan for 10 minutes before removing it to a cooling rack.

Let cool and then enjoy!

easy vegan banana bread loaf
Awesome Easy Vegan Banana Bread

Awesome Easy Vegan Banana Bread

Yield: 1 loaf
Prep Time: 10 minutes
Cook Time: 1 minute 50 seconds
Total Time: 11 minutes 50 seconds

This super easy, delicious vegan banana bread is perfect for using up ripe bananas. 10

Ingredients

  • 1/2 cup vegan butter, melted (1 stick)
  • 4 ripe bananas, pealed
  • 1 tsp vanilla extract
  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vinegar
  • 2 TB plant milk

Instructions

Start by preheating your oven to 350 degrees. Grease and flour a bread loaf pan. Do this by spraying it with cooking spray oil then place some flour into the pan and shake it around until the flour coats all sides of the pan and then dump excess flour, set it aside.

Take a mixing bowl or medium-sized bowl with a potato masher and mash the bananas until all smashed. Then add your melted vegan butter, vanilla extract, salt, baking soda, baking powder, cinnamon, nutmeg, vinegar, and plant milk mix this until all combined. Now add your sugars and stir until combined. Last, add your flour and stir until just everything is combined.

Pour the batter into your greased loaf pan and cook for 50-60 minutes until a toothpick in the middle comes out mostly clean. Let this cool in the pan for 10 minutes before removing it to a cooling rack. Let cool and then enjoy!

Nutrition Information:
Yield: 12 Serving Size: 1 slice
Amount Per Serving: Calories: 243Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 308mgCarbohydrates: 41gFiber: 2gSugar: 21gProtein: 3g

The calories are computer generated and may not be 100% accurate.

vegan banana bread

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Francisco Sutphen

Wednesday 30th of June 2021

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