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Easy Vegan Chocolate Chip Pumpkin Bread

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Vegan chocolate chip pumpkin bread

It’s October and though many people feel like September is pumpkin season I feel like it officially starts in October. The weather starts to change into those crisp mornings and evenings and I am always looking forward to something pumpkiny. That’s where this easy vegan chocolate chip pumpkin bread comes in.

There are a million pumpkin bread recipes out there. But of course, I think this one is seriously tasty.

Have you ever had pumpkin bread with chocolate chips? I may be partial to chocolate chips to everything, but hey I love me some chocolate.

When I was messing with this recipe I made one loaf oil-free and the other loaf with vegan butter. The consensus was it was better with the vegan butter but it was still very delicious being oil-free.

If you want to make it oil-free all you need to do is replace the same amount of butter with oil-free peanut butter and add some vegan milk to it. Then BAM you have delicious oil-free pumpkin bread.

What do you need for this Easy Vegan Chocolate Chip Pumpkin Bread?

  • all-purpose flour
  • salt
  • baking soda
  • baking powder
  • pumpkin pie spice
  • Vegan butter**
  • Applesauce
  • brown sugar
  • white sugar
  • canned pumpkin (not pumpkin pie filling)
  • vinegar
  • flax eggs ( 2 TB ground flax with 4 TB water)
  • vanilla extract
  • chocolate chips

How do you make it?

Preheat your oven 350 degrees.

Take two bread loaf pans and spray with oil to grease then pat with flour so your bread doesn’t stick.

Make your flax egg by grinding the flax seeds, take 2 tablespoons in a small bowl or cup and combine with 4 tablespoons water, mix and let gel up for about 5 minutes then add it below.

Mix all your ingredients but the chocolate chips in a mixer and mix until all combined.

Once it’s smooth add your chocolate chips.

Pour evenly into the loaf pans.

Bake in a preheated oven for 40-45 minutes until a toothpick inserted comes out clean.

Don’t over bake.

Let cool in pain for 10 minutes and then remove.

Awesome Vegan Chocolate Chip Pumpkin Bread

Awesome Vegan Chocolate Chip Pumpkin Bread

Yield: 2 loaves
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This awesome vegan chocolate chip pumpkin bread is the perfect fall treat.

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 TB pumpkin pie spice
  • 1/2 cup Earth Balance Vegan butter**
  • 1/4 cup Applesauce
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 15 oz canned pumpkin (not pumpkin pie filling)
  • 2 tsp vinegar
  • 2 flax eggs ( 2 TB ground flax with 4 TB water)
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (or more depending on what you want)

Instructions

  1. Preheat your oven 350 degrees. Take two bread loaf pans and spray with oil to grease then pat with flour so your bread doesn't stick.
  2. Make your flax egg by grinding the flax seeds, take 2 tablespoons in a small bowl or cup and combine with 4 tablespoons water, mix and let gel up for about 5 minutes then add it below.
  3. Mix all your ingredients but the chocolate chips in a mixer and mix until all combined. Once it's smooth add your chocolate chips. Pour evenly into the loaf pans.
  4. Bake in a preheated oven for 40-45 minutes until a toothpick inserted comes out clean. Don't over bake. Let cool in pain for 10 minutes and then remove.

Notes

**If you want to make this oil-free remove the vegan butter and use 1/2 cup oil-free peanut butter and add 8 TB milk.

Nutrition Information:
Yield: 20 Serving Size: 1 slice
Amount Per Serving: Calories: 207Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 196mgCarbohydrates: 32gFiber: 2gSugar: 20gProtein: 2g

The calories are computer generated and may not be 100% accurate.

vegan cinnamon biscuits

<3 Courtney

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