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We are deep in this quarantine life and I feel like part of your right of passage is making banana bread. I can’t tell you how many sites I’ve been on asking for a good banana bread recipe. I decided to come up with an easy vegan oil-free banana bread recipe because there are already hundreds of delicious vegan traditional banana bread recipes all over the web.
What I like about this recipe is that it isn’t overly sweet, my kids love it and will eat a loaf in one day if I let them, it’s very low fat and it’s delicious!
If you are looking for a more traditional oil and sugar-filled sweet you must try these amazing vegan banana crumb muffins here. My kids also go crazy for those!
What do you need for this Easy Vegan oil-free Banana Bread?
- bananas, mashed
- white sugar
- brown sugar
- applesauce
- baking powder
- baking soda
- salt
- cinnamon
- nutmeg
- almond butter
- vanilla
- flax seeds
- all-purpose flour
What do you need?
Preheat your oven to 350 degrees.
Take a loaf pan and either spray lightly with oil and dust with flour or for an oil-free option use oven-safe parchment paper.
Make your flax egg in a small cup by taking 2 tablespoons flax meal and mix with 4 TB water and set aside while you gather the rest of the ingredients.
Mix all the ingredients but the flour and stir until combined. Once those are combined add your flour and stir just until combined. Now pour the batter into the prepared pan.
Bake for 50-60 minutes. Mine is done around the 55-minute mark. Let cool for 5- 10 minutes and then place the loaf on a cooling rack and enjoy.
Easy Vegan no oil Banana Bread
This delicious, easy vegan oil free banana bread is the perfect afternoon snack, breakfast or just healthy treat.
Ingredients
- 3-4 very ripe bananas, mashed
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup applesauce
- 3/4 tsp baking powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 TB almond butter
- 1 tsp vanilla
- 2 TB flax seeds + 4 TB water
- 1 1/2 cup all purpose flour
Instructions
- Preheat your oven to 350 degrees. Take a loaf pan and either spray lightly with oil and dust with flour or for an oil-free option use oven-safe parchment paper.
- Make your flax egg in a small cup by taking 2 tablespoons flax meal and mix with 4 TB water and set aside while you gather the rest of the ingredients.
- Mix all the ingredients but the flour and stir until combined. Once those are combined add your flour and stir just until combined. Now pour the batter into the prepared pan.
- Bake for 50-60 minutes. Mine is done around the 55-minute mark. Let cool for 5- 10 minutes and then place the loaf on a cooling rack and enjoy.
Nutrition Information:
Yield: 10 Serving Size: 1 gramsAmount Per Serving: Calories: 182Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 309mgCarbohydrates: 37gFiber: 3gSugar: 16gProtein: 3g
The calories are computer generated and may not be 100% accurate.
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