Vegan Breakfast Burrito
This vegan breakfast burrito is full of flavor, perfect for meal prep, and just darn delicious!
Servings: 4 -6 burritos
Calories: 307kcal
Ingredients
- 14 oz tofu
- 1 TB vegan butter
- 3 TB nutritional yeast
- 1 teaspoon salt
- ¼ teaspoon turmeric
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon pepper
- 2-3 potatoes cooked and chopped
- cooked breakfast vegan meat of choice
- Vegan cheese optional
- flour or corn tortillas
Instructions
- Take a skillet and put it on medium-high heat. Remove the water from the tofu in the sink. Add the vegan butter to the warm skillet, crumble the tofu into the skillet with your hands, and mix the tofu and vegan butter with a spatula.
- Now add the seasoning, cooked cut-up potatoes, cooked breakfast meat of choice, and optional vegan cheese *but tasty. We usually use Yves "ham" or vegan breakfast sausage.
- Mix with the spatula and cook on medium-low heat stirring as needed for 7-10 minutes.
- Wrap in a tortilla and fill with your favorite fillers like avocado, salsa, hot sauce, whatever you fancy.
Notes
See the blog post for recipe Q&A
Nutrition
Serving: 1grams | Calories: 307kcal | Carbohydrates: 40g | Protein: 19g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 450mg | Fiber: 5g | Sugar: 3g