Have you ever had Broccoli slaw? I prefer to it coleslaw most of the time. It has a little bit more of a crunch to it. I don’t typically eat this plain, but it’s amazing on some vegan pulled soy curl sandwiches or anything you would normally throw coleslaw onto.
I first got turned onto broccoli slaw by my sister. She always made this tasty slaw. You could add apples or dried cranberries we like to add avocado. The avocado chunks make it even creamier. And I kind of jump on the opportunity to add avocado to anything. Anyone else?
We buy the prepackaged Broccoli slaw, most stores in the US have it. It’s just the vegetables with no dressing.
The best part about this recipe is that it is so quick and easy to make. I am all about that when I can be. Some recipes require a bit more fuss, but not this one!
You start by mixing your vegan mayo. We like Just Mayo, Veganaise or Best Foods Vegan mayo. I have heard of people making their own mayo, but I have yet to try it.
And then mix the rest of your ingredients. This broccoli slaw is best when it has time for the flavors to develop. It doesn’t need to sit overnight because it does tend to get a little
We have used this broccoli slaw on pulled “pork” style sandwiches, vegan bbq meatball sandwiches, and even tacos. Mmmm tacos.
What kind of food do you put slaw on? Let me know in the comments!
- 1 12 oz broccoli slaw
- 1/2 cup vegan mayo
- 1 TB Vinegar
- 1 TB sugar
- 1/2 tsp celery seed
- 1/4 tsp salt
- 1 avocado, cut into chunks
- Get a medium sized bowl and mix everything but the broccoli slaw and avocado. Stir it until all mixed. Then add your broccoli slaw- mix well. Let sit in the fridge for about an hour or more to let the flavors blend together. When you're ready to serve add the Avocado.
Nutrition Information:Yield: 6 Serving Size: 1 serving
Amount Per Serving: Calories: 172Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 0mgSodium: 187mgCarbohydrates: 12gFiber: 4gSugar: 5gProtein: 2g
The calories are computer generated and may not be 100% accurate.
If you made this recipe and loved it let me know in the comments or #courtneyshomestead. Thanks so much for your support!