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    Home » Cookies- Bars- Brownies- Candy

    Published: Mar 6, 2019 · Modified: Jan 19, 2023 by Courtney Hunter · This post may contain affiliate links · 11 Comments

    The best Vegan Brownies

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    These vegan brownies are fudgy, chewy, rich, and delicious. They are exactly what you're looking for in a brownie. These are great with a dollop of your favorite vegan ice cream.

    vegan brownie held in a hand with the background blurred of a white plate with more brownies.

    This recipe is hands down the best vegan brownies I've ever had.

    I have tried SOOOO many different vegan brownie recipes.

    And so many of them turned out to be a weird oil-separated nastiness.

    So, I decided to try and make my own vegan brownie recipe, and I am glad I did.

    I have made probably 20 different batches of brownies to land on this recipe.

    We are talking a lot of chocolate chips, folks. But I have finally nailed it, and I am ready to share them!

    There seem to be two big brownie camps: fudgy brownies or cakey brownies. I will be honest here- I am TOTALLY in the fudgy camp.

    So naturally, these air on the fudgy side, but I do not think the cakey fans will be disappointed.

    If you love all things brownies, check out this vegan brownie oatmeal or a single-serve vegan brownie.

    When making brownies, it's best to use a good-quality chocolate bar or darker chocolate chips. The darker the chocolate, the higher the fat ratio, which will help your brownies be fudgier.

    I love any of Follow Your Heart Chocolate Chips, or I always have Trader Joes Semi-Sweet chocolate chips on hand, and they work wonderfully.

    If you're using a good-quality chocolate bar, cut it into small chunks relative in size so that it melts evenly.

    Always be careful when melting chocolate that you don't over melt it and have it seize up.

    Do I use unsweetened natural cocoa powder or dutch cocoa powder?

    You can use either one for this recipe. Dutch cocoa powder typically leads to a richer, darker chocolate flavor, while natural cocoa powder is a touch lighter.

    What kind of oil should I use in this vegan brownies recipe?

    I always use vegetable or canola oil. You could use coconut oil, but it may change the properties slightly and potentially leave a coconut flavor if you're using unrefined coconut oil.

    But you can use any mild oil; even avocado oil will work. However, I wouldn't use olive oil.

    What flour should I use for these brownies?

    These vegan brownies work best with all-purpose flour.

    I have never made them gluten-free, but I think you easily could with how good all-purpose gluten-free flours have gotten.

    What are vegan brownies made of?

    Vegan brownies have the same base as regular brownies, with the main difference being eggs.

    If they are vegan, they won't have traditional eggs, but they will need an egg substitute.

    For the best brownies vegan style, I have found that flax eggs which are ground-up flaxseeds with some water, work best as an egg substitution.

    What is the best way to tell when brownies are done?

    The toothpick test is a great way to check if brownies are done. Take a toothpick and stick it in the center; it should come out mostly clean without any clumps of batter.

    For the best results, it's best not to overbake these at all.

    vegan brownie in a hand with a white plate in the background.

    What's the best way to store brownies?

    It's best to store brownies in an airtight container on the counter for up to 5 days; however, they are best if you eat them within 1-2 days.

    You can also freeze brownies in an airtight container for up to a few months.

    Let it come to room temperature and heat in the microwave for 10 seconds.

    I prefer fresh brownies and not frozen ones, but everyone's different.

    How do you get clean slices when cutting brownies?

    Brownies tend to want to break into moist crumbs, so if you're looking for a clean-cut, follow this-

    • Make sure your brownies are all the way cool
    • Determine how many brownies you want to end up with
    • Take either a sharp knife or even a plastic knife and run it under hot water
    • Make an entire slice through, then wash off the excess with hot water and repeat after each cut until you have them all cut.
    • This should make perfectly cut brownies

    Do I have to use instant coffee in these?

    No, you do not have to use instant coffee. You can leave it out. The purpose of instant coffee or espresso powder is to enhance the chocolate flavor.

    But let's be honest; these are plenty chocolaty for the chocolate lover in your life.

    I'll leave it up to you if you want to leave it in or take it out.

    What ingredients do I need for these vegan chocolate brownies?

    These are all simple ingredients-

    Dry ingredients-

    • vegan chocolate chips
    • instant coffee or espresso powder
    • unsweetened natural cocoa powder
    • brown sugar
    • all purpose flour
    • baking powder
    • salt

    Wet ingredients-

    • oil, vegetable oil, or whatever oil,(you could also use vegan butter melted)
    • flax eggs (2 TB ground flaxseeds with 4 TB water)
    • vanilla extract
    • non-dairy milk (soy milk, almond milk, whichever you like)

    How do you make these easy vegan brownies?

    Baking time- 30- 35 minutes

    Servings- 9-12 traditional brownies, vegan style

    Start by preheating your oven to 325 degrees and preparing your 8x8 square pan with cooking spray.

    You can also line your baking dish with parchment paper, enough so there are is a slight excess on each side for easy removal.

    Set aside your prepared baking pan.

    Make your flax egg and set it aside.

    Take a medium bowl and combine your dry ingredients- your flour, baking powder, salt, stir together and set aside.

    In a microwave-safe large bowl, mix your oil with 1 cup of the chocolate chips or chocolate chunks whatever you're using, and stir.

    Put in the microwave for 30 seconds. Whisk for 10 seconds. Put back in the microwave for 30 seconds. Whisk. The chocolate should be about melted; if it's not, do it at 15 seconds intervals until it's melted. Then set the wet mixture aside.

    Once it's melted, add the instant coffee, cocoa powder, brown sugar, vanilla, and 2 TB non-dairy milk whisking after each addition.

    Last whisk in the Flax Eggs.

    Stir the melted chocolate mixture and flour mixture until combined.

    Then stir in your ¾ cup chocolate chips. Spread the wet batter into the prepared 8x8 pan and smooth out.

    Bake for 30-35 minutes. Do not overbake. They will look underdone but will come out clean on a toothpick.

    *These will have to rest for about 2- 3 hours before you can cut them. Look above at the best way to cut brownies.

    Let's answer some other vegan brownie questions;

    Can you make a brownie mix without eggs?

    Yes, you can, but you need to use an egg replacer like flax eggs.

    Flax eggs work great because they have a decent amount of fat in them.

    A flax egg is simply flax seeds ground up and mixed with water. When ground up flax seeds and water combine, it makes a gelatinous mixture that works excellent for egg replacement.

    There are other options to use when substituting eggs, but this is the one I've personally found to be the best for brownies.

    two brownies on a white plate with chocolate chips sprinkled.

    Best Vegan Brownies

    This vegan brownie is easy to make and insanely delicious and fudgy, it's perfect with a scoop of vegan ice cream.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 10
    Calories: 362kcal
    Author: Courtney Hunter

    Ingredients

    • 2 Flax eggs 2 TB flaxmeal with 4 TB water
    • ½ cup oil neutral
    • 1 cup chocolate chips to be melted
    • ½ teaspoon instant coffee
    • ¼ cup unsweetend coco powder
    • 1.5 teaspoons vanilla extract
    • ¾ cup brown sugar
    • 2 tablespoons oatmilk or any milk alternative
    • ¾ cup flour
    • ½ teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup chocolate chips for batter

    Instructions

    • Start by preheating your oven to 325 degrees and preparing your 8x8 square pan with cooking spray. Set aside. Make your flax egg and set it aside.
    • Mix your flour, baking powder, salt together and set aside.
    • In a microwave-safe glass bowl, mix your oil with 1 cup of the chocolate chips stir. Put in the microwave for 30 seconds. Whisk for 10 seconds. Put back in the microwave for 30 seconds. Whisk. And set aside.
    • Once it's melted, add the instant coffee, cocoa powder, brown sugar, vanilla, and 2 TB non-dairy milk whisking after each addition. Last whisk in the Flax Eggs.
    • Stir the melted chocolate and flour mixture until combined. Then stir in your ¾ cup chocolate chips. Spread into the prepared 8x8 pan and smooth out. Bake for 30-35 minutes. Do not overbake. They will look underdone but will come out clean on a toothpick.
    • *These will have to rest for about 2- 3 hours before you can cut them.

    Notes

    Flax egg recipe 
    If you need a good vegan chocolate chip, these are my favorite link

    Nutrition

    Serving: 1brownie | Calories: 362kcal | Carbohydrates: 42g | Protein: 4g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 14g | Sodium: 145mg | Fiber: 3g | Sugar: 30g
    Tried this Recipe? Tag me Today!Mention @courtneyshomestead or tag #courtneyshomestead!

    Is there a vegan brownie mix?

    Yes, there are quite a few vegan brownie mixes. They aren't typically advertised as vegan, but they are if you look at the ingredients.

    It's important to always read the ingredients on the box as recipes can change.

    Want some more vegan dessert recipes?

    • Vegan Smores Brownies
    • Vegan Chocolate Chip Oatmeal Cookies
    • Smores Vegan Bars

    If you loved this recipe then give it a 5 star rating and leave a comment! I love to chat with you all. Please feel free to share on social media and tag #courtneyshomestead. I would love to see you over on Instagram or Facebook. 

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    Filed Under: All Recipes, Baking, Cookies- Bars- Brownies- Candy, Dessert

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    Comments

      5 from 2 votes (2 ratings without comment)

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      Recipe Rating




    1. Aimee says

      April 04, 2019 at 4:28 pm

      Rich and gooey! This was my first time using flax eggs and I think it is something I’ll be doing more of in the future!

      Reply
      • Courtneys Homestead says

        April 04, 2019 at 4:30 pm

        Thanks so much for trying them! And flax eggs are pretty cool! Plus you get a little added nutrition! ❤

        Reply
    2. Jessica says

      April 04, 2019 at 6:43 am

      These look so good! I can’t wait to try this recipe!

      Reply
    3. everydaywithmadirae says

      March 29, 2019 at 9:54 am

      This is such an awesome recipe, I'll definitely be trying it out! I already have it pinned so I'm ready to go when I have the time to make them! 🙂

      -Madi xo | http://www.everydaywithmadirae.com

      Reply
      • Courtneys Homestead says

        March 29, 2019 at 9:55 am

        Thanks so much Madi! I am looking forward to you trying it! <3

        Reply
    4. Terrie says

      March 28, 2019 at 11:23 am

      Great recipe. I never knew about flax eggs. I will definitely pin and save to try later.

      Reply
      • Courtneys Homestead says

        March 28, 2019 at 1:55 pm

        Thanks so much Terrie! Yes, flax eggs are awesome! <3

        Reply
    5. Ray says

      March 28, 2019 at 9:05 am

      This looks so good <3 I've been meaning to make some vegan stuff!

      Reply
      • Courtneys Homestead says

        March 28, 2019 at 1:53 pm

        Thank you so much! <3 I hope you get a chance to try it!

        Reply
    6. egallagher713 says

      March 28, 2019 at 9:04 am

      Yum Want to try this recipe out

      Reply
      • Courtneys Homestead says

        March 28, 2019 at 1:54 pm

        Thanks so much! Looking forward to you trying it! <3

        Reply

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    Hey there! I'm Courtney a self-taught vegan cook and baker, as well as a recipe developer and food photographer based in Oregon. My cooking style revolves around giving classic recipes a vegan twist. Whether you're a die-hard vegan or not, I'm here to share my absolute favorite plant-based recipes that are sure to satisfy everyone's taste buds. Come on in and discover your new go-to vegan recipe that will make you proud to share! Want to learn more about me? Check out my About Me page.

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    Courtney's Homestead is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to http://www.amazon.com



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