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Oatmeal Chocolate chip cookies mmm… I love cookies, like a lot, like probably too much. I love how easy cookies are to make. They are easy to transport, most of the time no frosting to worry about. It’s just pure goodness, in a portable compact size. I mean what’s not to love?
These cookies are the perfect oatmeal chocolate chip cookies, in my chocolate chip cookie world. I like mine a little on the thicker side. Not like the ones that are super thin and spread way out. Nope not these. These are perfect little hunks of goodness.
They have a little brown sugar and a little cane sugar which gives it a nice flavor profile. And oats- I mean it almost makes it healthy throwing those in there, totally joking, mostly…. =)
I can tell you that when I feed these to someone that isn’t vegan, they have no idea that they are vegan until I tell them.
We ate these between our favorite vegan vanilla ice cream ( So Delicious, Very Vanilla- Cashew milk, this isn’t even an affiliate post, but I wish it was, I just love it). The ice cream tastes like waffle cones, I kid you not. It’s the best and paired with these oatmeal chocolate chip cookies, it’s magic folks.
These are quick to throw together and only dirty one bowl! Which in my book means the recipe is pretty much golden. Does anyone else feel this way? Anything that’s one pot, one bowl, one mess?
-Vegan Oatmeal Chocolate Chip Cookies-
Ingredients
- 1 stick earth balance vegan butter,cold
- 1/2 cup cane sugar
- 1/4 cup brown sugar
- 2 tablespoons almond milk (any alternative milk)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup flour
- 1 cup oats (I used old fashion)
- 1/2 teaspoon cream of tarter You can leave this out if you don’t have it.
- 1.5 tablespoons corn startch
- 1.5 teaspoons vanilla extract
- 1 cup chocolate chips
Instructions
- Start by preheating your oven to 350 degrees.2. Get your stand mixer or hand mixer out. Mix your cold butter with your sugars, beat together until smooth. Then add your milk and vanilla. Mix.3. Add your baking soda, salt, cream of tarter, and corn starch. Mix. Add your flour and oats and mix into mixture until just incorporated. Then hand mix with a spatula your chocolate chips in.
4. Use a cookie scoop and scoop your cookies onto either a greased cookie sheet or silpat on a cookie sheet. Cook about 12 cookie dough balls on a sheet. Put in the oven for 8-9 minutes. ( I use a 1.5 inch cookie scoop, if you use a bigger one you will get less cookies and need to cook longer). Do not over bake. They will seem slightly underdone Let sit for about 3-5 minutes and then remove and place on a cooking rack. Repeat with the remainder of the dough.
Notes
If you made this and loved it, I would love to hear about it in the comments or #courtneyshomestead. Thanks so much for your support! <3 Courtney
Yummmmm! These cookies are a hit at our house! I’ve tried to find a great dairy free chocolate chip cookie and this is one the whole family loves. It is a good thing the batch doesn’t make a lot because we are eating them way too fast!
Thank you so much Aimee! I am so glad your family enjoyed them! <3
For those not in the US…how much is one stick of butter?
Hi Shira, Sorry about that! It is 4 ounces or 113 grams. I will add that to the recipe! Thanks for pointing that out. Have a great day! <3
Excellent, thank you! I shall be making these very soon!
Thanks so much Shira! I hope you enjoy them! <3
Hi- Do you think replacing all purpose flour with oat flour would work in this recipe ? Thank you
Hey there! I don’t think it would work, only because there is no egg re-placer in this recipe, and it won’t have enough to bind together. You could always try it, but I think it will crumble up. I have replaced the oats with oat flour in addition to the all purpose flour, and that worked great. Sorry about that! If you end up trying it, let me know! <3
I just whipped up this recipe using gluten free flour (a friend needs gluten free) the batter tasted really good. We will see if they stay together once baked.
Brandie, thanks so much for letting me know! I hope they work out, let me know if they do! <3
These are so good!! Even Matt, who isn’t a fan of any cookie with oatmeal in it, loves these!! Thank you for sharing!
Thanks so much, Michelle! I am glad you and Matt enjoyed them!❤❤
My family’s most favorite cookie! I make these sometimes with monk fruit/xylitol sugar sub and gluten free 1to1 flour and they are also great that way. Well done and thank you!!!
Thank you so much for trying them, Melissa! And for letting me know about your substitutions. I just bought some of that sweetener to try. Thanks again for trying it, your comment made my day! ❤❤
Great recipe! Can’t wait to make these again for Christmas gifts! Trying to be frugal this year & help contribute to reduce waste! Do you have a double choc recipe? Or choc mint??
Thanks so much, Cayden! I don’t have a mint chocolate chip recipe yet. I am working on a double chocolate one, but it’s not ready yet. I can try to expedite working on it and email it to you in the next couple of weeks. ❤
Omg! Made these cookies this evening in a rush. They are fantastic! Thank you so much for such a quick and easy vegan recipe.
Thank you so much for taking the time to leave a comment, Tiffany! I am so glad you enjoyed them! ❤❤
These cookies are literally the best in the world! I am always looking for a good cookie recipe and I just started a new vegan diet, and when I found these cookies, I was blown away! It made so many little cookies and they are so good! I am totally going to bring them to parties and make them just for me to eat!
Thank you so much for your kind comment, Kate! We love these cookies as well! I am so glad they worked out for you! Thanks so much for trying them! ❤❤❤
These are one of my favorites!!
Thanks so much! They are ours as well! ❤❤