Who doesn’t love a big bowl of easy creamy vegan apple cinnamon oatmeal? I know I sure do.
There is something about the apple-cinnamon combo that seals the deal for me. I happen to be a lover of all things oatmeal, however.
But I also acknowledge that there is some gross oatmeal out there.
This apple oatmeal is super creamy.
You use a fair amount of vegan milk and water in this, way more than the directions call for on the back of an oatmeal bag.
It will look like too much, but it does cook down.
This isn’t the quickest oatmeal to make but it’s all said in done in about 30 minutes.
Which the most of the time is spent cooking it down.
I added 1/4 cup of brown sugar. Another option is you could add the sugar individually if you feel like 1/4 is too much.
I am sure maple syrup would taste good as well.
When I was a kid I grew up on instant oatmeal in the packet with all the flavorings in them.
My mom always knew how to make them just right. I don’t typically use those these days unless we are on vacation.
But to this day I still can’t ever make it taste the way she did.
I have no clue what she did differently or maybe it’s the nostalgia.
I don’t feel like very many things taste the same as when I was a kid. Anyone else feels this way?
What do you need for this Easy Vegan Creamy Apple Cinnamon Oatmeal?
- oats (old fashion)
- vegan milk
- brown sugar
- vanilla extract
How do you make this creamy oatmeal?
Take a medium to a small saucepan and add your oats, vegan milk, water, salt, apple, and cinnamon, stir this all together.
Turn on the stove to medium-high until it starts to boil a bit, stirring to make sure it doesn’t stick.
Turn the heat down to medium-low and stir periodically until cooked about 20- 25 minutes.
Remove from heat and stir in your sugar and vanilla extract, stir until combined.
Let this cool and then serve when it’s reached the desired temperature.
- 1 1/2 cups oats (old fashion)
- 1 apple, chopped small and skin removed
- 2 cups vegan milk
- 2 cups water
- 1/2 tsp salt
- 1/4 cup brown sugar*
- 1 tsp cinnamon
- 1/4 tsp vanilla extract
- Take a medium to a small saucepan and add your oats, vegan milk, water, salt, apple, and cinnamon, stir this all together.
- Turn on the stove to medium-high until it starts to boil a bit, stirring to make sure it doesn't stick. Turn the heat down to medium-low and stir periodically until cooked about 20- 25 minutes.
- Remove from heat and stir in your sugar and vanilla extract, stir until combined. Let this cool and then serve when it's reached the desired temperature.
*You can adjust this as you feel fits or use your favorite type of sugar.
Nutrition Information:Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 324Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 486mgCarbohydrates: 58gFiber: 6gSugar: 20gProtein: 11g
The calories are computer generated and may not be 100% accurate.