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    Home » Dinner recipes

    Published: May 8, 2019 · Modified: Jan 20, 2023 by Courtney Hunter · This post may contain affiliate links · Leave a Comment

    Vegan Thai Peanut Noodles

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    These vegan Thai peanut noodles are the perfect busy weeknight dinner. They are delicious, hearty, and always well received.

    Vegan Thai Peanut Noodles

    These Vegan Thai Peanut Noodles are a go-to dinner for this house.

    I never have to wonder if my kids are going to eat it, they just do.

    They even request it!

    If you have picky kids, you know how amazing it is to have a go-to meal.

    The other thing I love about these vegan Thai peanut noodles is how easy they are!

    This dinner is done in less than 30 minutes, who doesn't love that!

    What ingredients do you need for these vegan Thai peanut noodles?

    Peanut Sauce

    • ½ cup vegan chicken broth or vegetable broth
    • 3 TB peanut butter
    • 1 TB brown sugar
    • 3 TB soy sauce, low sodium preferred
    • ½ teaspoon ginger, powder
    • 3 cloves garlic, minced
    • ⅛ teaspoon crushed red pepper flakes (more if you want it spicy)
    • ½ teaspoon rice vinegar
    • 1 teaspoon cornstarch with 1 tsp, mixed with 1 TB water.

    Noodles

    • 8-10 oz dry noodles, (we usually use Spaghetti noodles)
    • 3 green onions, chopped
    • ½ cup cilantro, chopped
    • Peanuts
    • Limes to squeeze on top
    thai peanut noodles

    How do you make these tasty Thai peanut noodles?

    You start by making an easy peanut sauce.

    Start by throwing all your peanut sauce ingredients into a pyrex glass measuring cup, stir and microwave it in 30 seconds increments until it's thickened.

    If microwaves aren't your thing, then feel free to heat up the sauce over the stove, either one works great. I like to use this vegan chicken broth.

    But you could definetly use vegetable broth as well.

    My kids don't mind the cilantro in these Thai peanut noodles, but if your kids don't like green things, then go ahead and leave it out of their portion.

    Or if you don't like cilantro, you can leave it out also.

    I love the flavor the cilantro brings, but I understand it's not for everyone.

    You could use a different shaped noodle if you wanted, we prefer a spaghetti type noodle with this recipe.

    thai peanut noodles

    I need to try and make it with a rice noodle someday, I bet that would be tasty.

    I hear some people think cilantro tastes like soap? We love it now, but it took me a few years and a lot of Chipotle to like it.

    vegan thai peanut noodles

    Vegan Thai Peanut Noodles

    These vegan Thai peanut noodles is a perfect quick weeknight meal and that everyone will love.
    5 from 1 vote
    Print Pin Rate
    Course: All Recipes
    Cuisine: Thai
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 669kcal
    Author: Courtney Hunter

    Ingredients

    Peanut Sauce

    • ½ cup vegan chicken broth or vegetable broth
    • 3 TB peanut butter
    • 1 TB brown sugar
    • 3 TB soy sauce low sodium preferred
    • ½ teaspoon ginger powder
    • 3 cloves garlic minced
    • ⅛ teaspoon crushed red pepper flakes more if you want it spicy
    • ½ teaspoon rice vinegar
    • 1 teaspoon cornstarch with 1 tsp mixed with 1 TB water.

    Noodles

    • 8-10 oz dry noodles we usually use Spaghetti noodles
    • 3 green onions chopped
    • ½ cup cilantro chopped
    • Peanuts
    • Limes to squeeze on top

    Instructions

    • Cook your noodles until soft, strain them, and set them aside. 
    • While your noodles are cooking, make your sauce. Mix all the sauce ingredients and cook in the microwave for 1 minute; if it's not thickened, cook in 30-second increments until the sauce is thickened. You could also do this on the stovetop, on medium-low heat- stir until thickened. Once your sauce is done, add your noodles back to the main pan, dump your peanut sauce in- stir on low heat until all coated and the sauce is sticking to the noodles. Remove from heat and add the green onions and cilantro-  mix and it's ready to serve. You can add peanuts and a squeeze of lime to the top if you desire. 

    Notes

    This recipe was adapted from Our Best Bites the recipe is here.

    Nutrition

    Serving: 1servings | Calories: 669kcal | Carbohydrates: 124g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 495mg | Fiber: 8g | Sugar: 5g
    Tried this Recipe? Tag me Today!Mention @courtneyshomestead or tag #courtneyshomestead!

    If you loved this recipe then give it a 5 star rating and leave a comment! I love to chat with you all. Please feel free to share on social media and tag #courtneyshomestead. I would love to see you over on Instagram or Facebook. 

    Want some other easy vegan dinner recipes?

    • Vegan Beans and Cornbread Casserole
    • The Best Vegan Chili
    • Easy Vegan Teriyaki Soy Curls


    Easy Tasty Vegan Thai Peanut Noodles

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      Vegan Black Eyed Peas in the Instant Pot

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    Filed Under: All Recipes, Dinner recipes, Lunch, Pasta Dishes

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    Hey there! I'm Courtney a self-taught vegan cook and baker, as well as a recipe developer and food photographer based in Oregon. My cooking style revolves around giving classic recipes a vegan twist. Whether you're a die-hard vegan or not, I'm here to share my absolute favorite plant-based recipes that are sure to satisfy everyone's taste buds. Come on in and discover your new go-to vegan recipe that will make you proud to share! Want to learn more about me? Check out my About Me page.

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