Go Back Email Link
+ servings
vegan thai peanut noodles
Print Recipe
5 from 1 vote

Vegan Thai Peanut Noodles

These vegan Thai peanut noodles is a perfect quick weeknight meal and that everyone will love.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: All Recipes
Cuisine: Thai
Servings: 4 servings
Calories: 669kcal

Ingredients

Peanut Sauce

  • ½ cup vegan chicken broth or vegetable broth
  • 3 TB peanut butter
  • 1 TB brown sugar
  • 3 TB soy sauce low sodium preferred
  • ½ teaspoon ginger powder
  • 3 cloves garlic minced
  • teaspoon crushed red pepper flakes more if you want it spicy
  • ½ teaspoon rice vinegar
  • 1 teaspoon cornstarch with 1 tsp mixed with 1 TB water.

Noodles

  • 8-10 oz dry noodles we usually use Spaghetti noodles
  • 3 green onions chopped
  • ½ cup cilantro chopped
  • Peanuts
  • Limes to squeeze on top

Instructions

  • Cook your noodles until soft, strain them, and set them aside. 
  • While your noodles are cooking, make your sauce. Mix all the sauce ingredients and cook in the microwave for 1 minute; if it's not thickened, cook in 30-second increments until the sauce is thickened. You could also do this on the stovetop, on medium-low heat- stir until thickened. Once your sauce is done, add your noodles back to the main pan, dump your peanut sauce in- stir on low heat until all coated and the sauce is sticking to the noodles. Remove from heat and add the green onions and cilantro-  mix and it's ready to serve. You can add peanuts and a squeeze of lime to the top if you desire. 

Notes

This recipe was adapted from Our Best Bites the recipe is here.

Nutrition

Serving: 1servings | Calories: 669kcal | Carbohydrates: 124g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 495mg | Fiber: 8g | Sugar: 5g