Vegan Thai Peanut Noodles
These vegan Thai peanut noodles is a perfect quick weeknight meal and that everyone will love.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: All Recipes
Cuisine: Thai
Servings: 4 servings
Calories: 669kcal
Peanut Sauce
- ½ cup vegan chicken broth or vegetable broth
- 3 TB peanut butter
- 1 TB brown sugar
- 3 TB soy sauce low sodium preferred
- ½ teaspoon ginger powder
- 3 cloves garlic minced
- ⅛ teaspoon crushed red pepper flakes more if you want it spicy
- ½ teaspoon rice vinegar
- 1 teaspoon cornstarch with 1 tsp mixed with 1 TB water.
Noodles
- 8-10 oz dry noodles we usually use Spaghetti noodles
- 3 green onions chopped
- ½ cup cilantro chopped
- Peanuts
- Limes to squeeze on top
Cook your noodles until soft, strain them, and set them aside.
While your noodles are cooking, make your sauce. Mix all the sauce ingredients and cook in the microwave for 1 minute; if it's not thickened, cook in 30-second increments until the sauce is thickened. You could also do this on the stovetop, on medium-low heat- stir until thickened. Once your sauce is done, add your noodles back to the main pan, dump your peanut sauce in- stir on low heat until all coated and the sauce is sticking to the noodles. Remove from heat and add the green onions and cilantro- mix and it's ready to serve. You can add peanuts and a squeeze of lime to the top if you desire.
This recipe was adapted from Our Best Bites the recipe is here.
Serving: 1servings | Calories: 669kcal | Carbohydrates: 124g | Protein: 25g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 495mg | Fiber: 8g | Sugar: 5g