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Incredible Vegan Smores Cookies

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Vegan smores cookies are the perfect combination of graham cracker cookie base, chocolate chunks, and marshmallows. All the smores flavor with less mess.

Vegan Smores Cookies

I may have a slight addiction to smores things. I think this is my third and likely not final recipe of different smores desserts on this site.

But who can blame me?

I mean they are delish.

And how often do you get to make smores? Maybe once a year?

Not with these delicious vegan S’mores cookies.

There is something about Smores that scream summer and summer time treats to me.

Are marshmallows vegan?

You have to buy specific marshmallows that are vegan.

Dandies is a great brand that are somewhat easy to find or Trader Joe’s if you are local to one has them as well.

I am sure there are some other brands, but I most familiar with those two.

Gelatin is what causes regular marshmallows to not be vegan.

What kind of vegan chocolate can you use?

I almost always use vegan chocolate chips. There are a lot of brands out there.

A few examples;

  • Kirkland’s white bag of chocolate chips is vegan
  • Enjoy Life Chocolate chips
  • Simple Truth *check the back
  • Toll House Allergy Friendly series
  • Trader Joes Semi Sweet

Always, always check labels because brands often change their formula and sometimes they aren’t vegan anymore.

If you wanted an even more Smores feel you could use the chunks of a vegan chocolate bar.

What do I need for these vegan Smores Cookies?

  • vegan butter
  • brown sugar
  • white sugar
  • baking soda
  • salt
  • corn starch
  • vegan milk
  • vanilla extract
  • all-purpose flour
  • graham crackers
  • 1 cup marshmallows *cut into pieces
  • vegan chocolate chips
  • *powdered sugar for dusting marshmallows

How do you make these amazing vegan S’mores cookies?

Start by preheating your oven to 350 degrees, line a cookie sheet with a Silpat, and set it aside.

Take your stand or hand mixer and mix the vegan butter and sugars together into smooth.

Then add the baking soda, salt, cornstarch, vegan milk, and vanilla extract.

Mix this until evenly distributed. Now take your flour and crushed graham crackers, mix together until combined evenly.

Take your vegan marshmallows if they are full size then cut into 6’s by cutting them in half then half again, and then once more in half. *I had pictures of the prep of these but ended up deleted them all on accident.

Coat them in powdered sugar and shake off the excess so they don’t all stick together.

Now add your vegan chocolate chips and marshmallow pieces and stir to combine as evenly as possible.

Roll into balls or use a cookie sheet and cook for 10-12 minutes depending on the size of your cookie (Mine take 10).

I got 21 cookies.

They will not feel cooked but don’t overcook them, they will further cook and firm up on the cookie sheet.

Let cool on the cookie sheet for 10 minutes then transfer to a cooling rack.

Then devour because they are so tasty!

Vegan S'mores Cookies
Vegan S'mores Cookies

Vegan Smores Cookies

Yield: 21 depending on size
Prep Time: 8 minutes
Cook Time: 10 minutes
Total Time: 18 minutes

These cookies have all the deliciousness of smores but in a compact cookie form.

Ingredients

  • 1 stick vegan butter, cold
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1.5 TB corn starch
  • 2 TB vegan milk
  • 1.5 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup crushed graham crackers
  • 1 cup marshmallows *cut into pieces
  • 2/3 cup vegan chocolate chips
  • *powdered sugar for dusting marshmallows

Instructions

  1. Start by preheating your oven to 350 degrees, line a cookie sheet with a Silpat, and set it aside.
  2. Take your stand or hand mixer and mix the vegan butter and sugars together into smooth. Then add the baking soda, salt, cornstarch, vegan milk, and vanilla extract. Mix this until evenly distributed. Now take your flour and crushed graham crackers, mix together until combined evenly.
  3. Take your vegan marshmallows if they are full size then cut into 6's by cutting them in half then half again, and then once more in half. Coat them in powdered sugar and shake off the excess so they don't all stick together.
  4. Now add your chocolate chips and marshmallow pieces and stir to combine as evenly as possible.
  5. Roll into balls or use a cookie scoop and cook for 10-12 minutes depending on the size of your cookie (Mine take 10). I get 21 cookies. They will not feel cooked but don't overcook them, they will further cook and firm up on the cookie sheet.
  6. Let cool on the cookie sheet for 10 minutes then transfer to a cooling rack.
Nutrition Information:
Yield: 21 Serving Size: 1
Amount Per Serving: Calories: 166Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 143mgCarbohydrates: 27gFiber: 1gSugar: 18gProtein: 1g

The calories are computer generated and may not be 100% accurate.

Want to check out some other tasty summer s’mores recipes?

vegan banana bread

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