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– Vegan Classic Chocolate Chip Cookies-

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Perfect Classic Vegan Chocolate Chip Cookies

I love cookies, I think there is no surprise around here that desserts are my jam. A classic chocolate chip cookie is like the holy grail of dessert. They are just perfect. I was debating even making this recipe because I have such an amazing Vegan Oatmeal chocolate chip recipe that is hard for me not to make because they are that good.

But the oatmeal chocolate chip is not the same as the classic chocolate chip cookie. My family and I were on a vacation to Missouri we had to check out Branson, which was such a fun family vacation, but that is for another post. We flew in and out of Kansas City, Mo.

While we were there we went to grab some food at Whole Foods before our flight went out.

They happened to have big fat VEGAN chocolate chip cookies under a warmer, and we couldn’t not get them. They were practically calling our names at that point. We ate them on the way to the airport, every last bite and wished we grabbed more for the flight. They were probably one of the best cookies I have ever had and that’s saying a lot.

Classic Vegan Chocolate Chip Cookies

That was a long-winded explanation of why I needed these classic vegan chocolate chip cookies on the blog. This is not the exact recipe for those cookies, but they are as close as I can remember the flavor.

I brought these to a family function and everyone raved about them. So, here they are for your family to enjoy as well!

What do you need to make the best vegan classic chocolate chip cookies?

  • oats or oat flour
  • all-purpose flour
  • baking soda
  • salt
  • cinnamon
  • vegan butter
  • brown and white sugar
  • vanilla extract
  • vinegar
  • plant milk
  • vegan chocolate chips
  • flax egg or egg replacer

How do you make them?

Start by making your flax egg. Grind some flax seeds take 1 TB of the ground flax and mix with 2 TB water, stir and let sit.

To grind my flax seeds I use a small coffee grinder that has never actually been used for coffee, or you could use a food processor.

Grind your 1/4 cup oats to make oat flour.

Take your stand mixer fitted with the paddle attachment. Add your melty, but not totally melted vegan butter, and sugar, mix until combined this takes a minute or two. Scarp the sides of the bowl before moving onto the next step.

Now add your flax egg, baking soda, salt, cinnamon, vanilla, vinegar, and plant milk, stir until combined.

Add your ground oats and regular flour and mix until combined. Last, add your chocolate chips and stir.

Put the dough in the fridge for about 30 minutes or if you are running low on time place in the freezer for 15 minutes.

Preheat your oven to 350 degrees, line two cookie sheets with Silpats and set aside.

Take your chilled cookie dough and scoop out a small-medium cookie scoop of balls * I like to roll mine so they are more uniform and place it on the Silpat.

Cook the cookies 8-9 minutes do not over bake, they will still cook when they come out of the oven some. Let sit on the hot cookie sheet for about 8 minutes then move to a cooling rack. Repeat with the remaining dough.

*Watch the baking time on the second set of cookies because they will be warmer as they were sitting out and not straight from the fridge. Mine were done at the 8-minute mark.

Classic Vegan Chocolate Chip Cookies
vegan chocolate chip cookies

The best Vegan Classic Chocolate Chip Cookies

Yield: 2 dozen
Prep Time: 10 minutes
Cook Time: 8 minutes
Chill time: 30 minutes
Total Time: 48 minutes

These are classic delicious vegan chocolate chip cookies. Everyone in the family love these!

Ingredients

  • 1/4 cup oats will be ground
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/8 tsp cinnamon, ground
  • 1/2 cup vegan butter, partially melted
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 tsp white vinegar
  • 3 TB plant milk
  • 1 flax egg ( 1 TB flax meal + 2 TB water) or egg replacer
  • 1.5 cups vegan chocolate chips
  • 1/2 TB vanilla extract

Instructions

  1. Start by making your flax egg. Grind some flax seeds take 1 TB of the ground flax and mix with 2 TB water, stir and let sit.
  2. Grind your 1/4 cup oats to make oat flour.
  3. Take your stand mixer fitted with the paddle attachment. Add your melty, but not totally melted vegan butter, and sugar, mix until combined a minute or two. Now add your flax egg, baking soda, salt, cinnamon, vanilla, vinegar, and plant milk, stir until combined. Add your ground oats and regular flour and mix until combined. Last, add your chocolate chips and stir.
  4. Put the dough in the fridge for about 30 minutes.
  5. Preheat your oven to 350 degrees, line two cookie sheets with Silpats and set aside.
  6. Take your chilled cookie dough and scoop out a small-medium cookie scoop of balls and place it on the Silpat. Cook the cookies 8-9 minutes do not over bake, they will still cook when they come out of the oven some. Let sit on the hot cookie sheet for about 8 minutes then move to a cooling rack. Repeat with the remaining dough. The second batch will cook slightly quicker so closer to the 8 minute mark.
  7. *These cookies are very soft, they won't seem like they are done but they will firm up a bit.
Nutrition Information:
Yield: 24 Serving Size: 1 grams
Amount Per Serving: Calories: 143Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 18mgSodium: 138mgCarbohydrates: 19gFiber: 1gSugar: 12gProtein: 2g

The calories are computer generated and may not be 100% accurate.

vegan cinnamon biscuits

<3 Courtney

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