-Tasty Vegan Ham Sliders-

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I feel like everyone has a version of these seriously delicious vegan ham sliders. This is one of those recipes I couldn’t give up going vegan so I veganized it. We have these almost every Christmas Eve with a bunch of meat-eaters and they love them!

If you need a dish for a potluck, this is your dish. It’s quick and easy, crazy tasty and always a hit!

I always use the Yves vegan ham, it’s pretty easy to find around here. If you don’t have one there just try to find your favorite ham alternative and use that.

I use homemade rolls, but you can also buy some vegan premade rolls and go from there. If you buy them this makes this a breeze.

I have experimented with different types of vegan cheese, we like it with cheddar, but you can use whatever kind your family likes best.

On Christmas eve we usually have soup, sandwiches, appetizers and loads of cookies. When I was a kid we would do more of a formal meal until my stepmom decided soup and sandwiches would be a fun and easy meal. It’s kind of stuck since then. She and my brother passed away 13 years ago and we try to hold on to some of her traditions. Although, she never made these vegan ham sliders she would have loved them!

What do you need to make these tasty vegan ham sliders?

• 12 rolls
• vegan ham (Yves)
• vegan cheese
• mayo, vegan
• vegan butter
• dijon mustard
• poppy seeds
• dried onion
• Worchester
• salt and pepper

How do you make them?

Preheat your oven to 350 degrees. Take a 9×13 and lightly grease it, set aside.

If you want to make homemade rolls, I use this roll recipe .

Take your 12 rolls and cut them in half. Put the bottoms in the 9×13 pan and leave the tops off for now. Take your vegan mayo and spread some on each roll. Now take your ham slices and cut them in half then layer two halves on each roll. Take your vegan cheese and cut them in half and put a slice of vegan cheese on each roll. Now take the tops of the rolls and put them over the cheese.

Take a small microwave measuring cup and melt your vegan butter, then add the dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper and stir until combined. Take a pastry brush and brush the vegan butter mixture over the top of the rolls. Continue until it’s gone.

Cover the rolls with foil and bake in the preheated oven for 20 minutes, uncover and bake another 5 minutes. Let cool slightly and serve warm.

<3 Courtney

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