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    Home » Dinner recipes

    Published: Jan 26, 2020 · Modified: May 18, 2023 by Courtney Hunter · This post may contain affiliate links · 3 Comments

    Tasty Vegan Ham Sliders

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    These tasty vegan ham sliders are always a huge hit at any gathering. They are easy to make and taste incredible!

    vegan ham slider recipe

    I feel like everyone has a version of these seriously delicious vegan ham sliders.

    This is one of those recipes I couldn't give up going vegan, so I veganized it.

    We have these almost every Christmas Eve with a bunch of meat-eaters, and they love them!

    If you need a dish for a potluck, this is your dish. It's quick and easy, crazy tasty, and always a hit!

    I always use the Yves vegan ham; it's pretty easy to find around here.

    If you don't have one there, try to find your favorite ham alternative and use that.

    I use homemade rolls, but you can also buy some vegan premade rolls and go from there.

    If you buy them, this makes this a breeze.

    I have experimented with different types of vegan cheese, we like it with cheddar, but you can use whatever kind your family likes best.

    We usually have soup, sandwiches, appetizers, and loads of cookies on Christmas eve.

    When I was a kid, we would do more of a formal meal until my stepmom decided soup and sandwiches would be a fun and easy meal. It's stuck since then.

    She and my brother passed away 13 years ago, and we try to hold on to some of her traditions.

    Although she never made these vegan ham sliders, she would have loved them!

    vegan ham sliders in a 9x13 pan after cooking.

    What do you need to make these tasty vegan ham sliders?

    • 12 rolls
    • vegan ham (Yves)
    • vegan cheese
    • mayo, vegan
    • vegan butter
    • dijon mustard
    • poppy seeds
    • dried onion
    • Worchester
    • salt and pepper

    How do you make them?

    Preheat your oven to 350 degrees. Take a 9x13 and, lightly grease it, set aside.

    If you want to make homemade rolls, I use this 30 minute vegan roll recipe .

    Take your 12 rolls and cut them in half.

    Put the bottoms in the 9x13 pan and leave the tops off for now.

    Take your vegan mayo and spread some on each roll.

    Now take your ham slices, cut them in half, and then layer two halves on each roll.

    Take your vegan cheese and cut them in half, and put a slice of vegan cheese on each roll.

    Now take the tops of the rolls and put them over the cheese.

    prepping the rolls in a 9x13 glass pan with half a roll, then vegan meat, and vegan cheese on top.

    Take a small microwave measuring cup, melt your vegan butter, add the dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper, and stir until combined.

    Take a pastry brush and brush the vegan butter mixture over the top of the rolls. Continue until it's gone.

    vegan slider sauce in a glass bowl.

    Cover the rolls with foil and bake in the preheated oven for 20 minutes; uncover, and bake for another 5 minutes. Let cool slightly and serve warm.

    3 vegan slider sandwiches in a row.
    vegan ham slider

    Tasty Vegan Ham Sliders

    These vegan ham sliders taste as tasty as the real thing. Perfect for potlucks, BBQs, or whatever you need a ham slider for!
    5 from 3 votes
    Print Pin Rate
    Course: All Recipes
    Cuisine: American
    Diet: Vegan
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 12 sliders
    Calories: 232kcal
    Author: Courtney Hunter

    Ingredients

    • 12 Rolls
    • 1 package Yves vegan ham
    • 6 slices vegan cheddar or your favorite vegan cheese
    • Vegan mayonnaise
    • 1 stick vegan butter
    • ¾ TB dijon mustard
    • 2 teaspoon poppy seeds
    • 2 teaspoon dried onion
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • Preheat your oven to 350 degrees. Take a 9x13 and, lightly grease it, set aside.
    • Take your 12 rolls and cut them in half. Put the bottoms in the 9x13 pan and leave the tops off for now. Take your vegan mayo and spread some on each roll. Now take your ham slicers and cut them in half, then layer two halves on each roll. Take your vegan cheese and cut them in half, and put a slice of vegan cheese on each roll. Now take the tops of the rolls and put them over the cheese.
    • Take a small microwave measuring cup, melt your vegan butter, add the dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper, and stir until combined. Take a pastry brush and brush the vegan butter mixture over the top of the rolls. Continue until it's gone.
    • Cover the rolls with foil and bake in the preheated oven for 20 minutes; uncover and bake for 5 minutes. Let cool slightly and serve warm.

    Notes

    Homemade Vegan Roll Recipe

    Nutrition

    Serving: 1slider | Calories: 232kcal | Carbohydrates: 15g | Protein: 9g | Fat: 16g | Polyunsaturated Fat: 6g | Sodium: 507mg | Fiber: 1g | Sugar: 1g
    Tried this Recipe? Tag me Today!Mention @courtneyshomestead or tag #courtneyshomestead!

    Want some other vegan party food recipes?

    • Easy Vegan Taquitos
    • Vegan Pizza Rolls
    • Easy Vegan Cheese Ball
    Tasty Vegan Ham Sliders

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      Vegan Broccoli and Rice Casserole
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      Vegan Frito Pie
    • vegan cheeseburger egg rolls
      Vegan Cheeseburger Egg Rolls
    • vegan black eyed peas
      Vegan Black Eyed Peas in the Instant Pot

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    Filed Under: All Recipes, Appetizers + Snacks, Burgers- Wraps- Sandwiches, Dinner recipes, Lunch

    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Lisa Fehlman says

      February 05, 2020 at 10:33 am

      5 stars
      So good!

      Reply
      • Courtneys Homestead says

        February 05, 2020 at 10:34 am

        Thanks so much Lisa! They are so good! ❤️

        Reply
    2. Lisa Fehlman says

      February 05, 2020 at 10:33 am

      5 stars
      So good!

      Reply

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    Hey there! I'm Courtney a self-taught vegan cook and baker, as well as a recipe developer and food photographer based in Oregon. My cooking style revolves around giving classic recipes a vegan twist. Whether you're a die-hard vegan or not, I'm here to share my absolute favorite plant-based recipes that are sure to satisfy everyone's taste buds. Come on in and discover your new go-to vegan recipe that will make you proud to share! Want to learn more about me? Check out my About Me page.

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    Courtney's Homestead is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to http://www.amazon.com



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