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This is a super easy, tasty vegan vanilla pudding recipe that you can whip and not wonder what’s in it. I used this vanilla pudding recipe as a base for another recipe. It’s quick and you likely have all the ingredients already on hand.
I like to use Oatmilk which is a newer variety of plant based milks out. But you could make this with any other plant based milk you would like. This recipe for vanilla pudding is fairly sweet even though it only has 1/4 cup of sugar in the recipe.
I used vanilla extract, but I bet it would be delicious with some vanilla bean scrapped in. What is your favorite variety of pudding? Let me know in the comments!
- 2 cups Oatmilk ( you can try other milks)
- 1/4 cup white sugar
- 2.5 tablespoons cornstartch
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- To a small sauce pan, add all but 1/4 cup of the 2 cups of alternative milk, to the left over 1/4 milk, add your cornstarch and mix until smooth. Once smooth add it to the rest of the milk, Then add your sugar and salt.
- 2. Bring heat to medium and continue to mix with a spatula continually until thickened. This can take up to 20 minutes. Remove from heat. Let sit for 20 minutes then store in the fridge.
Nutrition Information:Yield: 1 Serving Size: whole recipe
Amount Per Serving: Calories: 467Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 548mgCarbohydrates: 109gFiber: 3gSugar: 89gProtein: 4g
The calories are computer generated and may not be 100% accurate.
If you made this and enjoyed it, I would love to hear about it in the comments or #courtneyshomestead. Thanks so much for your support! <3 Courtney