The best vegan cornbread

4.87 from 30 votes

This is the best easiest vegan cornbread recipe out there.

Prep Time10

Cook Time35

Total Time45

Course: Side Dish

Cuisine: American

Servings: 8x8 or 10 pieces

Calories: 303kcal

½ cup cornmeal
1 ½ cups flour
⅔ cup sugar
1 tablespoon baking powder
½ teaspoon salt
3 tablespoons melted earth balance vegan butter
⅓ cup oil
1 ¼ cup oat milk almond milk, any alternative milk
3 teaspoons egg re-placer with 4 TB water Or flax eggs * or your egg re-placer of choice to equal 2 eggs

Preheat oven to 350 degrees and lightly grease an 8x8 pan
In a large bowl, mix all your dry ingredients and give it a good stirring with a whisk.
Make your egg replacer, by following directions on the box or a flax egg set aside.
Melt your earth balance butter in a glass liquid measuring cup.
Make a well in the dry ingredients. Pour the melted butter, oil, egg re-placer, and milk in the middle and mix just until incorporated. Pour into the prepared baking pan and bake until a toothpick in the middle comes out clean about 30-35 minutes.

See recipe Q&As in the blog post.

This has been adapted to be vegan from this awesome blog right here https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/