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-The Best Classic Vegan Gravy-

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The best easy Classic Vegan Gravy

I struggled to find a tasty vegan gravy for years. None of the recipes I tried ever hit the mark quite right, until this one. If you are looking for a straight up classic vegan gravy then look no further. This recipe is quick and easy to whip up and seriously tasty.

We have eaten it with mashed potatoes and breakfast burritos, yum. Whatever your gravy needs are this will help satisfy those tastes.

I never liked gravy much when I was a kid. I just liked loads of butter on my mashed potatoes and gravy was one of those “weird” things adults eat. I was a very picky child and now I am getting pay back from by 6 year old. And let me tell you, pay back is rough, I don’t like it. But now give me all those so called “weird” foods.

I am lucky that my 9-year-old is very food adventurous and he LOVES this gravy.

I always use Better Than Bouillon Organic Vegetable Base for the vegetable broth. I think it has really great flavor for this gravy.

Classic Vegan Gravy

What do you need for this the best classic vegan gravy?

How do you make it?

Start with taking a small bowl and combine vegetable broth, soy sauce, plank milk, nutritional yeast, and pepper, stir these toogether and set aside.

Now take a small sauce pan and melt the vegan butter, once melted add the 1/4 cup of flour and whisk until it’s thickened. Now slowly pour about a half cup of the above mixture and whisk until it thickens and smooths out the flour/butter combo. Now slowly add the rest of the liquid whisking until combine. Now simmer until it’s thickened, stirring frequently.

Classic Vegan Gravy

This gravy makes about 2.5 cups. You can serve immediately or heat it up later and let the flavors have time to blend.

Classic Vegan Gravy
vegan gravy

The Best Vegan Classic Gravy

Yield: 2 cups
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This quick and easy vegan gravy is delicious over potatoes or whatever your gravy needs are.

Ingredients

  • 1/4 cup vegan butter
  • 1/2 cup all purpose flour
  • 1 cup vegetable broth
  • 3 TB soy sauce
  • 1 1/4 cup plant milk
  • 2 TB Nutritional yeast
  • pepper, to taste

Instructions

  1. Start with taking a small bowl and combine vegetable broth, soy sauce, plank milk, nutritional yeast, and pepper, stir these together and set aside.
  2. Now take a small sauce pan and melt the vegan butter, once melted add the 1/4 cup of flour and whisk until it's thickened. Now slowly pour about a half cup of the above mixture and whisk until it thickens and smooths out the flour/butter combo. Now slowly add the rest of the liquid whisking until combine. Now simmer until it's thickened to your desired thickness, stirring frequently.
  3. You can serve immediately or heat it up later and let the flavors have time to blend.
Nutrition Information:
Yield: 6 Serving Size: serving
Amount Per Serving: Calories: 148Total Fat: 9gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 639mgCarbohydrates: 13gFiber: 1gSugar: 0gProtein: 5g

The calories are computer generated and may not be 100% accurate.

<3 Courtney

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Kathy

Thursday 16th of January 2020

What is your favorite plant based milk to use with making your gravy and mashed potatoes??? I love this gravy! I used oat milk but would like to know your favorite???

Courtneys Homestead

Thursday 16th of January 2020

Hi Kathy! Thanks so much for trying it! I use whatever I have on hand, which is typically almond milk or a cashew/ almond mix. Really anything that is unsweetened. I think oatmilk would be wonderful! Thanks again for stopping by! ❤❤

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Friday 6th of December 2019

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Wednesday 4th of December 2019

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