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This awesome vegan double crust apple crisp is tasty! It’s no lie around here that I love my crusts and breads. So, naturally the apple crisp in my humble opinion has never had enough crisp.
Having a bunch of apples and a little topping just isn’t going to cut it for me. So, instead, I made mine with a crust on the top and bottom. And it is TASTY!
I do want to point out that this crust is softer than a typical crispy apple crisp. You could totally bake it longer if you wanted to and get that crispy effect. But I like it just as it is.
I love my apple crisp served warm with a dollop or two of my fav vegan vanilla ice cream.
But I have been known to sneak bites of this apple crisp, not warm, not with ice cream just shoveling it into my mouth when no one is looking.
Let’s chat about apples. There are lots of different kinds of apples. I personally like to use a variety of apples.
Usually a mix of green apples, gala, and pink ladies.
If you are looking for another delicious vegan apple recipe check this vegan apple pie out!
What do you need for this vegan double apple crisp?
- apples
- flour
- cinnamon
- brown sugar
- oats
- flour
- brown sugar
- baking powder
- baking soda
- cinnamon
- vegan butter
- plant milk
How do you make it?
Preheat your oven to 375 degrees, prep a 9×13 pan with cooking spray, and set aside.
Take your apples and peel the skin and remove the core. Then slice the apples a thinly as you can. You can use an apple corer and peeler if you have one.
That makes the process a little quicker.
Put your apples in a medium bowl and put 1 TB of flour, 1 tsp cinnamon, and 1/2 cup brown sugar, stir then set aside.
Now make the top and bottom.
Mix the oats, flour, sugar, baking powder and soda, cinnamon, and whisk.
Then take your cold vegan butter and cut it into small cubes. Then take the small cubes and add it to your dry mixture. Now use a pastry cutter and cut it into the dough until well combined.
Add your plant milk and stir.
Take half your dough and press it in the bottom of the pan, layer the apples on top of the crust and then sprinkle the additional dough evenly on the top of the apples.
Let this cook for 30-40 minutes depending on how long it takes your apples to cook.
Mine took 35 minutes.
Delicious Vegan Apple Crisp
This vegan apple crisp is so delicious, it's thick crust and apples, topped with vegan vanilla ice cream is incredible!
Ingredients
Apple filling
- 8-9 cups apples, cored, peeled, thinly chopped
- 1 TB flour
- 1 tsp cinnamon
- 1/2 cup brown sugar
Crust
- 2 cups oats
- 2 cups flour
- 1.5 cups brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 2 tsp cinnamon
- 1.5 sticks vegan butter (170 grams)
- 1/3 +1 TB cup plant milk
Instructions
- Preheat your oven to 375 degrees, prep a 9x13 pan with cooking spray and set aside.
- Take your apples and peel the skin and remove the core. Then slice the apples a thinly as you can. You can use an apple corer and peeler if you have one. That makes the process a little quicker. Put your apples in a medium bowl and put 1 TB of flour, 1 tsp cinnamon and 1/2 cup brown sugar, stir then set aside.
- Now make the top and bottom. Mix the oats, flour, sugar, baking powder and soda, cinnamon, and whisk. Then take your cold vegan butter and cut it into small cubes. Then take the small cubes and add it to your dry mixture. Now use a pastry cutter and cut it into the dough until well combined. Now add your plant milk and stir.
- Take half your dough and press it in the bottom of the pan, layer the apples on top of the crust and then sprinkle the additional dough evenly on the top of the apples. This dough can be sticky so if you need to use a piece of saran wrap to help press the dough in and then disgaurd.
- Let this cook for 30-40 minutes depending on how long it takes your apples to cook. Mine took 35 minutes.
Notes
**If you want this more crispy then bake longer.
Nutrition Information:
Yield: 12 Serving Size: 1 servingAmount Per Serving: Calories: 714Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 181mgCarbohydrates: 153gFiber: 19gSugar: 103gProtein: 6g
The calories are computer generated and may not be 100% accurate.
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