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    Home » Dinner recipes

    Published: Aug 2, 2020 · Modified: Jan 4, 2023 by Courtney Hunter · This post may contain affiliate links · Leave a Comment

    Vegan Thai Peanut Curry Bowls

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    These vegan Thai peanut curry bowls are seriously delicious. They are easy to make and have great flavor. The perfect easy vegan dinner meal!

    Vegan Thai Peanut Butter Curry Bowls

    SO delicious that my husband and I ate them so fast that we hardly chatted. In the end, we both agreed we needed to have these ASAP and possibly every week!

    This is one of my favorite meal styles; I know you've heard me talk about them before.

    The kind that you prep in the morning and have just a few steps to do for dinner, so most of your mess is already cleaned up by dinner time.

    Not only is it great because most of it is done in the morning, but even the morning prep is easy!

    It only takes about 10 minutes to whip up both marinade and the peanut sauce to make this tasty dinner.

    If you've never used soy curls before, you want to get your hands on some. You can buy them on Amazon, or your local health food store may carry them.

    We are lucky enough to have them available at most stores around here.

    Soy curls, when done right, give food such a great flavor; you will love them!

    Double the recipe if you are making this for a hungry crowd.

    If you are looking for more recipes with soy curls, then check out this vegan "beef" and broccoli.

    vegan thai peanut bowls in a large bowl with rice, soy curls, and sauce.

    What do you need to make these vegan Thai peanut curry bowls?

    • soy curls
    • soy sauce
    • brown sugar
    • lime
    • garlic cloves
    • curry powder
    • ginger
    • plant milk
    • corn starch
    • brown sugar
    • curry powder
    • soy sauce
    • peanut butter
    • Cooked rice of choice

    How do you make Vegan Thai Peanut Butter Curry Bowls?

    Take a medium-sized bowl, fill it with 2 cups of dried soy curls, cover it with warm water, and sit for 10 minutes.

    While waiting for soy curls, start your marinade. Combine all marinade ingredients and set them aside.

    You can also make your peanut sauce in a separate small bowl, combine all ingredients, microwave for 30 seconds, stir, and then microwave for another 30 seconds and stir, cover, and place in the fridge.

    After 10 minutes, squeeze the water out of the soy curls (this makes the flavor penetrate the soy curls).

    Mix your squeezed-out soy curls and marinade and combine.

    Put in the fridge for at least 4 hours to marinate.

    Take a medium skillet on medium heat and throw the marinated soy curls in the skillet.

    Cook, stirring every minute, until they get a bit crispy, about 10 minutes.

    Serve with cooked rice drizzled with peanut sauce.

    vegan thai peanut bowls up close shot.
    vegen thai peanut curry bowls

    Vegan Thai Peanut Butter Curry Bowls

    These vegan Thai peanut butter curry bowls come together quickly and taste so good!
    5 from 1 vote
    Print Pin Rate
    Course: Dinner recipes
    Cuisine: Thai
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Additional Time: 4 hours hours
    Total Time: 4 hours hours 20 minutes minutes
    Servings: 2 -4 people
    Calories: 180kcal
    Author: Courtney Hunter

    Ingredients

    • 2 cups dried soy curls

    Marinade

    • 3 TB soy sauce
    • 1.5 TB brown sugar
    • ½ zest of small lime
    • 3 garlic cloves minced
    • ½ TB curry powder
    • ¼ teaspoon ginger

    Peanut Sauce

    • ½ cup plant milk
    • 1 teaspoon corn starch
    • 1 TB brown sugar
    • 1 teaspoon curry powder
    • 1 TB soy sauce
    • 2 TB peanut butter
    • half a juiced lime

    Serve with

    • Cooked rice of choice
    • Vegetables of choice

    Instructions

    • Take a medium-size bowl, fill it with 2 cups of dried soy curls, cover it with warm water, and sit for 10 minutes.
    • While waiting for soy curls, start your marinade. Combine all marinade ingredients and set them aside. You can also make your peanut sauce in a separate small bowl, combine all ingredients, microwave for 30 seconds, stir, and then microwave for another 30 seconds and stir, cover, and place in the fridge.
    • After the 10 minutes is up, squeeze all the water out of the soy curls that you can (this makes it so much tastier)
    • Mix your squeezed-out soy curls and marinade and combine. Put in the fridge for at least 4 hours to marinate.
    • Take a medium skillet on medium heat and throw the marinated soy curls in the skillet. Cook stirring every minute until they get a bit crispy, about 10 minutes.
    • Serve with cooked rice drizzled with peanut sauce.

    Nutrition

    Serving: 1g | Calories: 180kcal | Carbohydrates: 29g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 942mg | Fiber: 3g | Sugar: 8g
    Tried this Recipe? Tag me Today!Mention @courtneyshomestead or tag #courtneyshomestead!

    If you loved this recipe, then give it a 5 star rating and leave a comment! I love to chat with you all. Please feel free to share on social media and tag #courtneyshomestead. I would love to see you over on Instagram or Facebook.

    vegen thai peanut curry bowls

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    Filed Under: All Recipes, Dinner recipes, Lunch

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    Hey there! I'm Courtney a self-taught vegan cook and baker, as well as a recipe developer and food photographer based in Oregon. My cooking style revolves around giving classic recipes a vegan twist. Whether you're a die-hard vegan or not, I'm here to share my absolute favorite plant-based recipes that are sure to satisfy everyone's taste buds. Come on in and discover your new go-to vegan recipe that will make you proud to share! Want to learn more about me? Check out my About Me page.

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    Courtney's Homestead is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to http://www.amazon.com



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