Start by preheating your oven to 325 degrees and preparing your 8x8 square pan with cooking spray. Set aside. Make your flax egg and set it aside.

Mix your flour, baking powder, salt together and set aside.

In a microwave-safe glass bowl, mix your oil with 1 cup of the chocolate chips stir. Put in the microwave for 30 seconds. Whisk for 10 seconds. Put back in the microwave for 30 seconds. Whisk. And set aside.

Once it's melted, add the instant coffee, cocoa powder, brown sugar, vanilla, and 2 TB non-dairy milk whisking after each addition. Last whisk in the Flax Eggs.

Stir the melted chocolate and flour mixture until combined. Then stir in your ¾ cup chocolate chips. Spread into the prepared 8x8 pan and smooth out. Bake for 30-35 minutes. Do not overbake. They will look underdone but will come out clean on a toothpick.

*These will have to rest for about 2- 3 hours before you can cut them.