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5 from 1 vote

Vegan Mexican Rice

This is a delicious and easy vegan Mexican Rice.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: All Recipes
Cuisine: Mexican
Servings: 4 servings
Calories: 155kcal
Author: Courtney Hunter

Ingredients

  • 1.5 tablespoon oil
  • 1 cup white rice
  • 1 teaspoon garlic salt
  • 1 teaspoon cumin
  • ½ cup tomato sauce
  • 2 cups broth Not Chick'n bullion (½ a tab)
  • ½ small onion chopped finely

Instructions

  • Add all of the ingredients into a rice cooker. Stir. Then hit the cook button. When it's done, it may look like it still has some liquid on the top; stir it into, and it should absorb.

Notes

See the post for recipe Q&A
This recipe was adapted from All Recipes-Mommyto2

Nutrition

Serving: 1serving | Calories: 155kcal | Carbohydrates: 18g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 715mg | Fiber: 1g | Sugar: 3g