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–+ servings
vegan brownie oatmel with peanut butter drizzle
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5 from 1 vote

Vegan Brownie Oatmeal

This vegan brownie oatmeal tastes just like a brownie! It's decadent and a perfect breakfast for a chocoalte lover.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 324kcal
Author: Courtney Hunter

Ingredients

  • 1 cup old fashioned oats
  • 1 cup almond milk (any non dairy milk)
  • 2 TB unsweetened cocoa powder
  • 2 TB maple syrup
  • 1 TB vegan chocolate chips
  • ½ teaspoon vanilla extract
  • pinch salt

Instructions

  • In a medium saucepan, bring the almond milk to a gentle boil.
  • Reduce the heat to low and add the oats, stirring them into the almond milk.
  • Add the cocoa powder, maple syrup, vegan chocolate chips, vanilla extract, and salt and stir until everything is evenly combined.
  • Cook over low heat for about 7-10 minutes, stirring occasionally, until the oats are cooked through.

Notes

See blog post for recipe Q&A

Nutrition

Serving: 2servings | Calories: 324kcal | Carbohydrates: 55g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 168mg | Potassium: 269mg | Fiber: 7g | Sugar: 21g | Calcium: 221mg | Iron: 4mg