Easy Vegan Corn Casserole
This easy vegan corn casserole is comfort food the whole family will enjoy. It has simple ingredients, is a great recipe, and is perfect for your holiday meals.
Servings: 10 or 8x8 pan
Calories: 245kcal
Ingredients
- ⅔ cup all purpose flour
- ⅓ cup cornmeal
- ⅓ cup white sugar
- 1 TB baking powder
- ½ teaspoon salt
- 1 cup vegan sour cream
- ½ cup vegan butter melted
- 1 can creamed corn
- 1 can whole kernel corn drained
Instructions
- Start by preheating your oven to 350 degrees. Take an 8x8 baking dish and lightly grease, set aside.
- Take a large bowl and combine the dry ingredients and stir. Now add your wet ingredients and any mix-ins you want and stir until combined and no flour streaks remain.
- Pour this mixture into the prepared 8x8 pan and bake in the preheated oven for 45 minutes.
Notes
If you want to use JIffy Cornbread Mix-
If you would rather use the store-bought version then omit the flour, cornmeal, sugar, baking powder, and salt. And just add the box mixed with the rest of the ingredients and cook accordingly.
Check out the recipe Q&A for further questions.
Nutrition
Serving: 1g | Calories: 245kcal | Carbohydrates: 29g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Sodium: 487mg | Fiber: 1g | Sugar: 10g