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4.67 from 3 votes

Vegan Buttermilk Pancakes

These easy vegan buttermilk pancakes taste like the classic and are a perfect portion for a quick breakfast.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 455kcal
Author: Courtney Hunter

Ingredients

  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup vegan milk**
  • 1 TB vinegar
  • 2 TB melted vegan butter or oil

Instructions

  • Take a medium bowl and combine the dry ingredients and stir, then add the vegan milk, vinegar, and vegan butter, stir until combined.
  • Take a skillet and spray with cooking oil or more vegan butter, pour ¼ cup of batter onto skillet cook until small bubbles and flip.

Notes

** You may need more plant milk depending on how thick your plant milk is. These are thicker pancakes and your batter should be on the thicker side.

Nutrition

Calories: 455kcal | Carbohydrates: 54g | Protein: 11g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1076mg | Fiber: 2g