Awesome Vegan Chocolate Chip Pumpkin Bread
This awesome vegan chocolate chip pumpkin bread is the perfect fall treat.
Servings: 2 loaves
Calories: 207kcal
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 TB pumpkin pie spice
- ½ cup Earth Balance Vegan butter**
- ¼ cup Applesauce
- 1 cup brown sugar
- ½ cup white sugar
- 15 oz canned pumpkin not pumpkin pie filling
- 2 teaspoon vinegar
- 2 flax eggs 2 TB ground flax with 4 TB water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or more depending on what you want
Instructions
- Preheat your oven to 350 degrees. Take two bread loaf pans, spray with oil to grease, and then pat with flour, so your bread doesn't stick.
- Make your flax egg by grinding the flax seeds; take two tablespoons in a small bowl or cup and combine with four tablespoons of water; mix and let gel up for about 5 minutes, then add it below.
- Mix all your ingredients but the chocolate chips in a mixer and mix until all combined. Once it's smooth, add your chocolate chips. Pour evenly into the loaf pans.
- Bake in a preheated oven for 40-45 minutes until a toothpick inserted comes out clean. Don't overbake. Let cool in pan for 10 minutes and then remove.
Notes
**If you want to make this oil-free remove the vegan butter and use ½ cup oil-free peanut butter and add 8 TB milk.
For recipe Q&A check out the blog post
Nutrition
Serving: 1slice | Calories: 207kcal | Carbohydrates: 32g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Sodium: 196mg | Fiber: 2g | Sugar: 20g