Start by rehydrating your soy curls. Take 2 cups of soy curls in a bowl and cover with warm water. Let sit for 10 minutes; after the 10 minutes, squeeze all the water possible out of the soy curls and place them back in a clean bowl. Take the flour and pepper and coat the soy curls with this mixture.

While the soy curls and rehydrates, make your sauce. Mix the sauce ingredients and stir. Set aside.

Take a pan and add your oil and soy curls; cook, stirring on medium, for a couple of minutes until the soy curls start to brown. Then add your sauce ingredients and cashews. Stir until cooked through and the sauce is coated. Serve with rice and vegetables. Add more cashews to each plate if desired.