• Take a medium pot and cook the angel hair pasta per package directions. Sprinkle salt into the water before cooking. Once done cooking, strain and set aside.
• Take the pot you cooked the pasta in and heat your oil, garlic, lemon zest, Italian seasoning, crushed red pepper, and cook for about 30 seconds to 1 minute. Add the vegan butter and vegan cashew parmesan, lemon, and ⅓ cup water stir, then add the cooked noodles, stirring to combine. Serve with additional Cashew Parmesan.

Cashew Parmesan

• ¾ cup raw cashews, 2 tablespoons nutritional yeast, ½ teaspoons garlic powder, ¾ teaspoon salt, Combine all ingredients in a food processor—store extra in the fridge.