Vegan Hawaiian Mac Salad
This vegan Hawaiian Mac Salad taste will bring you right back to the Island. This stuff is SO good!
Servings: 5 -6 side dish
Calories: 276kcal
Ingredients
- 2 cups dry macaroni noodles
- 2 TB apple cider vinegar
- 1 cup vegan mayo
- 1 cup plain vegan plant milk
- ½ TB white sugar
- ½ teaspoon pepper more to taste
- ½ teaspoon salt
- ½ cup chopped celery
- 2 TB onion finely chopped
Instructions
- Cook your noodles in salted water, strain them and then add to a large bowl still warm. Pour your 2 TBs of apple cider vinegar and stir; let that marinate for a few minutes.
- Now add the remaining ingredients to the noodles and stir. At first, it will look like the plant milk won't absorb, but it will. This is best if it has a few hours, if not overnight, for the flavors to all come together.
Nutrition
Serving: 1serving | Calories: 276kcal | Carbohydrates: 23g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 15g | Sodium: 360mg | Fiber: 1g | Sugar: 4g