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flax egg
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5 from 1 vote

How to make a vegan flax egg

Flax eggs can replace eggs in all sorts of baked goods.
Prep Time1 minute
Resting time5 minutes
Total Time6 minutes
Course: Baking
Cuisine: American
Servings: 1
Calories: 37kcal
Author: Courtney Hunter

Ingredients

  • 1 tablespoon Flaxmeal
  • 2 tablespoons water

Instructions

  • Take a small bowl and mix one tablespoon of flax meal (by grinding flax seeds) with  2 TB of water.  Let this sit for 5-10 minutes and thicken.  This equals one egg.

Notes

Flax egg recipes are all over the web.  I did not make up this recipe, this is what I have altered to be my favorite consistency.

Nutrition

Serving: 1egg | Calories: 37kcal | Fat: 2g | Sodium: 1mg | Fiber: 2g