Tasty Vegan Ham Sliders
These vegan ham sliders taste as tasty as the real thing. Perfect for potlucks, bbqs, or whatever you need a ham slider for!
Servings: 12 sliders
Ingredients
- 12 Rolls
- 1 package Yves vegan ham
- 6 slices vegan cheddar or your favorite vegan cheese
- Vegan mayonnaise
- 1 stick vegan butter
- ¾ TB dijon mustard
- 2 teaspoon poppy seeds
- 2 teaspoon dried onion
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat your oven to 350 degrees. Take a 9x13 and lightly grease it, set aside. Take your 12 rolls and cut them in half. Put the bottoms in the 9x13 pan and leave the tops off for now. Take your vegan mayo and spread some on each roll. Now take your ham slicers and cut them in half then layer two halves on each roll. Take your vegan cheese and cut them in half and put a slice of vegan cheese on each roll. Now take the tops of the rolls and put them over the cheese. Take a small microwave measuring cup and melt your vegan butter, then add the dijon mustard, poppy seeds, dried onion, Worcestershire sauce, salt, and pepper and stir until combined. Take a pastry brush and brush the vegan butter mixture over the top of the rolls. Continue until it's gone. Cover the rolls with foil and bake in the preheated oven for 20 minutes, uncover and bake another 5 minutes. Let cool slightly and serve warm.