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Vegan cornbread
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4.91 from 10 votes

-The best vegan cornbread-

This is the best most easy vegan cornbread recipe.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Author: Courtney Hunter

Ingredients

  • ½ cup cornmeal
  • 1 ½ cups flour
  • ⅔ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 3 tablespoons melted, earth balance vegan butter
  • ⅓ cup oil
  • 1 ¼ cup oat milk (almond milk, any alternative milk)
  • 3 teaspoons egg re-placer with 4 TB water Or flax eggs * or your egg re-placer of choice to equal 2 eggs

Instructions

  •   Preheat oven to 350 degrees and lightly grease a 8x8 pan
    2. In a large bowl, mix all your dry ingredients and give it a good stirring with a whisk. 
    3. Make your egg re-placer, by following directions on the box or a flax egg  set aside.
    4. Melt your earth balance butter in a glass liquid measuring cup.
    5.Make a well in the dry ingredients. Pour the melted butter, oil, egg re-placer, and milk in the middle and mix just until incorporated.  Pour into the prepared baking pan and bake until a toothpick in the middle comes out clean about 30-35 minutes.

Notes

This has been adapted to be vegan from this awesome blog right here  https://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/