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–+ servings
Belize beans and rice
Print Recipe
5 from 2 votes

Belize Style Rice and Beans Instant Pot

These vegan Belize beans and rice are super easy to whip up and taste like you're on the island.
Prep Time11 minutes
Cook Time12 minutes
Natural release10 minutes
Total Time33 minutes
Course: All Recipes
Cuisine: Carribean
Servings: 4 -6 people
Calories: 215kcal
Author: Courtney Hunter

Ingredients

  • 2 cans kidney beans rinsed and drained
  • 2 cups dry white rice
  • 1 medium onion chopped small
  • 2 clove garlic minced
  • ¾ teaspoon salt
  • ¼ teaspoon thyme
  • ½ teaspoon black pepper
  • 2 cups water
  • ½ cup coconut milk canned full fat

Serve with

  • Plantain Chips

Instructions

  • Take all your above ingredients *except plantain chips and place them into the Instant Pot. Place the lid on and the top to seal. Cook for 12 minutes on LOW and then let natural release for 10 minutes. After 10 minutes, carefully release the rest of the pressure. These taste best served with Plantain chips, either homemade or store-bought; these bring out the best flavor of the beans and rice.

Nutrition

Serving: 1grams | Calories: 215kcal | Carbohydrates: 34g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Sodium: 308mg | Fiber: 4g | Sugar: 1g