Chickpea "Tuna" Salad
This quick and easy delicious Chickpea Tuna Salad recipe hits the spot. Perfect for sandwiches or crackers.
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 3 Sandwiches
- 1 can 15 oz chickpeas
- ⅓ cup Just Mayo or Veganaise (any vegan mayo)
- 1 tablespoons Cashew Parmesan (link to recipe at bottom)
- 3 tablespoons chopped up dill pickles
- ⅛ teaspoon curry powder
- ¾ tablespoon dried parsley
- 1 teaspoon dried dill weed
- shake of garlic powder, salt, and pepper to taste
Drain and rinse you chickpeas2. Add to a bowl the remaining ingredients and mix3. Add rinsed and drained chickpeas to the bowl of mixed ingredients, use a pastry cutter to chop up chickpeas until they are all mashed/shredded up.4. You can eat it right away or let it marinate the flavors for a few hours in the fridge5. Enjoy on a sandwich, on some crackers, or just on it's own.