Vegan Thai Peanut Sauce
This vegan thai peanut sauce can be be made in minutes and tastes delicious! It's perfect for dipping or drizzling on your food.
Servings: 8 Tbs
Calories: 93kcal
Ingredients
- ¼ cup creamy peanut butter
- 1 clove garlic, minced
- ¼ cup brown sugar
- 2 TB light soy sauce
- ¼ cup full fat coconut milk
- 1 TB fresh lemon juice
Sauce Thickner
- ½ TB cornstartch
- 1 TB cold water
Instructions
- Take a small to medium-sized bowl add all the sauce ingredients and stir.
- Get a small cup, mix the cornstarch and cold water and stir until totally dissolved. Then mix the cornstarch and the peanut sauce together until smooth.
- Heat in the microwave for 1 minute and then stir; heat for another minute or until the consistency is where you want it. It will thicken up further on the counter. *
Notes
*If the sauce gets too thick, you can add some water to thin it.
Nutrition
Serving: 1g | Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 289mg | Potassium: 81mg | Fiber: 0.4g | Sugar: 8g | Vitamin A: 0.03IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg