Vegan Breakfast Casserole with Just Egg
This vegan breakfast casserole is a mixture of biscuits and gravy with eggs. It bakes up into a delicious all in one breakfast.
Servings: 6 people
Calories: 683kcal
Ingredients
Biscuits or Store-bought vegan biscuits
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 TB baking powder
- 1 teaspoon white sugar
- ⅓ cup cold vegan butter
- 1 cup cold non-dairy milk
- 1 TB white vinegar
Vegan Sausage Gravy
- 14 oz Impossible breakfast sausage
- ¼ cup vegan butter
- ⅓ cup all purpose flour
- 3 cups non-dairy milk
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- ¼ tsp sage
Just Egg mixture
- 12 oz Just egg
- ½ cup non-dairy milk
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 cup vegan cheese
Instructions
Vegan biscuits or use store bought vegan biscuits
- Preheat 450 degrees, line a cookie tray Silpat and set aside.
- Take a liquid measuring cup, pour 1 TB of vinegar, then add the vegan milk to the 1 cup line, stir, and set aside.
- Take a medium-sized bowl and combine the flour, salt, baking powder, and sugar and stir to combine.
- Take a cheese grater and grate your cold vegan butter, then stick it in the freezer for 5 minutes or more. *OR you can take cold or frozen vegan butter and use a pastry cutter
- Add the cold vegan butter and mix it with the pastry cutter until combined. Now add ¾ of the vegan milk and stir just until mostly combined. If your dough is too dry, add some vegan buttermilk slowly.
- Then dump out on a Silpat. Flour your hands and pat the dough down, then fold it over and fold again, fold about four times and then pat into a thick round.
- Take a sharp knife and cut the dough into small squares.
- Take a 9x13 pan and grease it and then place the squares evenly on the bottom of the pan.
Vegan Sausage Gravy
- Get a large skillet and cook the vegan sausage until cooked; remove the cooked vegan sausage and place it on a plate but leave any leftover grease in the pan.
- Measure out your vegan milk and set it aside.
- Add the vegan butter and let it melt, then add the sage, whisk in the vegan flour and about ½ of the vegan milk, and whisk until somewhat smooth, then whisk in the remaining vegan milk, add the salt and pepper and cook on high whisking until thickened this took about 10 minutes, it will thicken as it cools. add back the vegan sausage.
Just Egg Mixture
- Take a medium bowl or 2 cup glass liquid measuring cup and add the just egg ingredients minus the vegan cheese. Stir.
Put the casserole together
- Preheat the oven to 375 degrees.
- Take your 9x13 pan with the biscuit pieces in it and pour the vegan egg mixture over it as evenly as you can, then sprinkle the vegan cheese, and pour the vegan gravy over it and spread it as evenly as you can.
- Bake in the preheated oven for 30 minuges or until the biscuits are cooked trhough.
Nutrition
Serving: 9servings | Calories: 683kcal | Carbohydrates: 68g | Protein: 47g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 2g | Sodium: 1457mg | Potassium: 379mg | Fiber: 13g | Sugar: 13g | Vitamin A: 1030IU | Vitamin C: 10mg | Calcium: 631mg | Iron: 11mg