Vegan Apple Crisp
This vegan apple crisps taste like cinnamon apples covered with an oatmeal cookie topping. It's delicious and easy to whip up.
Servings: 8 x8 pan
Calories: 254kcal
Ingredients
- 6 cups apple peeled, seeded, and chopped finely
- 2 TB- ¼ cup white sugar
- 3 TB flour
- 1 teaspoon cinnamon
- ⅛ nutmeg
- ¼ teaspoon salt
Crust
- ¾ rolled oats
- ¾ all purpose flour
- ¼ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup melted vegan butter
Instructions
- Start by preheating your oven to 350 degrees and grease an 8x8 baking dish and set it aside.
- Get a large mixing bowl and add your dry ingredients; flour, sugars, rolled oats, brown sugar, baking soda, and baking powder, and whisk until well combined. Now add your melted vegan butter and stir until combined.
- If you haven't done so yet, peel and remove the seeds of your apples, then cut them very thin. Take a medium bowl and combine your apple ingredients; apple slices, white sugar, flour, cinnamon, nutmeg, and salt, and stir until combined well.
- Add your apple mixture to the prepared pan and then crumble the crust over the top of the apples.
- Bake in the preheated oven for 30 minutes; check with a toothpick if the apples are still crunchy, put foil over the crisp and bake for additional 5 minutes, and check again.
- Let cool on the counter to set up, preferably for a few hours.
Notes
See blog post for recipe Q&A
Nutrition
Serving: 1g | Calories: 254kcal | Carbohydrates: 39g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Trans Fat: 2g | Sodium: 130mg | Fiber: 3g | Sugar: 24g