Vegan Coleslaw
This easy vegan coleslaw uses oil instead of a mayo-based leaving it light and delicious.
Servings: 8
Calories: 144kcal
Ingredients
- 8 oz bag coleslaw mix**
Dressing
- 2 TB onion diced small
- 1.5 TB oil
- ½ TB white sugar
- 2 TB red wine vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional; avocado chunks
Instructions
- Get a medium bowl and mix the dressing ingredients and stir. Then add your coleslaw, stir until combined, and place in the fridge covered for at least 30 minutes before serving; the longer, the better.
Notes
**Add a 16 oz bag of coleslaw if you want it to be less saucy.
See blog post for recipe Q&A
Nutrition
Serving: 1g | Calories: 144kcal | Carbohydrates: 9g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 10g | Sodium: 199mg | Fiber: 1g | Sugar: 7g