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5 from 2 votes

Awesome Vegan Chocolate Chip Zucchini Muffins

These easy vegan zucchini muffins are so delicious and the perfect way to use summers bounty.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: All Recipes
Cuisine: American
Servings: 12 muffins
Calories: 197kcal
Author: Courtney Hunter

Ingredients

  • 1 ½ cups flour
  • ½ cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup oil
  • ½ cup applesauce
  • 1 TB lemon juice
  • ¼ cup vegan milk
  • 1 cup zucchini shredded not strained
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  • Preheat your oven to 350 degrees and line a muffin tin with muffin liners or grease and set aside.
  • Take a medium-size bowl and combine the dry ingredients and whisk until combined.
  • Add your wet ingredients and stir until just combined. Add the chocolate chips and fold them in.
  • Evenly distribute the batter between the 12 muffin tins. Bake for 20-25 minutes. Check at 20 minutes and put a toothpick in the middle; if it comes out clean, remove them. Let cool in the tin for 5 minutes, then remove to a cooling rack.

Notes

See blog post for recipe Q&A's

Nutrition

Serving: 1muffin | Calories: 197kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 207mg | Fiber: 1g | Sugar: 16g