Vegan Elote Dip
This is a delicious easy vegan elote dip that can be used as a dip or a topper on tacos.
Servings: 5 servings
Calories: 213kcal
Ingredients
- 3 cups corn fresh or frozen, thawed
- 2 cloves garlic minced
- ½ jalapeno seeded and chopped small
- ¼ red onion chopped small
- 3 TB nutrional yeast
- 3 TB Cashew cream recipe below
- 3 TB cilantro chopped small
- ½ teaspoon chili powder
- salt and pepper to taste
Cashew Cream
- 3 TB cashew cream
- ¼ cup water
Instructions
- Make your cashew cream by using a powerful blender if you don't have a powerful blender than soak your cashews in boiling water. Mix the water and cashews until smooth. Set aside.
- Combine all the other ingredients plus the cashew cream and combine. Serve with chips or place on tacos.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 26g | Protein: 8g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Sodium: 141mg | Fiber: 5g | Sugar: 5g