Start by adding all your rice ingredients into a rice cooker, stir and cook accordingly.

While your rice is cooking, get a large skillet on the stove. Take your tofu and crumble it or cut it into bite-sized pieces and add it to the skillet. Add the remaining "main dish" ingredients and stir. Cook this on medium-low heat while the rice is cooking; stir as needed. Once the rice is done, add it to the skillet and stir until combined if it gets drier, you want to add more salsa.

You can eat this as is, in a tortilla, with chips. Optional add-ons; guacamole, vegan sour cream, lettuce, more salsa, olives, whatever you like with your Mexican dishes.