Vegan Calico Beans
These easy, delicious vegan calico beans are always a hit at pot lucks. Perfect for the 4th of July and any summer holiday.
Servings: 8 Side Dish
Calories: 265kcal
Ingredients
- 1 15 oz can kidney beans drained
- 1 15 oz can butter beans drained
- 1 28 oz can baked beans brown sugar flavor- make sure vegan
- ½ cup ketchup
- 1 small onion chopped
- 1 TB white vinegar
- 2 TB dijon mustard
- ¼ cup brown sugar
- ½ teaspoon pepper
- salt to taste
- *optional vegan ground beef
Instructions
- Throw all your ingredients either into an Instant pot or slow cooker. For the Instant pot cook on Manuel for 16 minutes, natural release, it will thicken slightly as it cools. On the slow cooker- cook on high for 4 hours or longer.
Nutrition
Serving: 1serving | Calories: 265kcal | Carbohydrates: 55g | Protein: 14g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 776mg | Fiber: 11g | Sugar: 21g