The best Vegan Classic Chocolate Chip Cookies
These are classic delicious vegan chocolate chip cookies. Everyone in the family love these!
Servings: 2 dozen
Ingredients
- ¼ cup oats will be ground
- 1 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅛ teaspoon cinnamon, ground
- ½ cup vegan butter, partially melted
- ½ cup brown sugar
- ¼ cup white sugar
- ½ teaspoon white vinegar
- 3 TB plant milk
- 1 flax egg ( 1 TB flax meal + 2 TB water) or egg replacer
- 1.5 cups vegan chocolate chips
- ½ TB vanilla extract
Instructions
- Start by making your flax egg. Grind some flax seeds take 1 TB of the ground flax and mix with 2 TB water, stir and let sit. Grind your ¼ cup oats to make oat flour.Take your stand mixer fitted with the paddle attachment. Add your melty, but not totally melted vegan butter, and sugar, mix until combined a minute or two. Now add your flax egg, baking soda, salt, cinnamon, vanilla, vinegar, and plant milk, stir until combined. Add your ground oats and regular flour and mix until combined. Last, add your chocolate chips and stir. Put the dough in the fridge for about 30 minutes. Preheat your oven to 350 degrees, line two cookie sheets with Silpats and set aside. Take your chilled cookie dough and scoop out a small-medium cookie scoop of balls and place it on the Silpat. Cook the cookies 8-9 minutes do not over bake, they will still cook when they come out of the oven some. Let sit on the hot cookie sheet for about 8 minutes then move to a cooling rack. Repeat with the remaining dough. The second batch will cook slightly quicker so closer to the 8 minute mark. *These cookies are very soft, they won't seem like they are done but they will firm up a bit.