Vegan Not Chicken Pot Pie
This vegan chicken pot pie has all the flavor. It has a flakey crust, delicious filling and the family will beg for more.
Servings: 1 pie
Ingredients
- 1 pie crust recipe below
- ½-1 bag vegan chicken tenders, cooked
- 4 TB vegan butter
- ⅓ cup onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, chopped
- ½ cup celery, chopped
- ¾ cup peas *optional
- 2 medium potatoes, chopped
- 2 cups vegetable broth or bullion
- 1 cup vegan milk
- ¾ teaspoon pepper, ground
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ⅓ cup all purpose flour
Instructions
- Make your pie crust, you need a top and a bottom. This recipe makes a top and bottom, or buy them. 1 ¾ cup all purpose flour,1 teaspoon salt,2 TB sugar, white, ½ cup neutral oil, 4 TB Ice water. Instructions Get a bowl of ice water ready and set aside.2. Mix your flour, salt, and sugar together until combined. Take your oil and 4 TB ice water and pour it into your flour mixture *this will look messy and like it won't come together* Mix with a wooden spoon until it's combined and a dough ball. It shouldn't be overly sticky. I like to roll mine out on a Silpat with a thing of saran wrap on top to prevent any sticking. When rolling, make sure to add even pressure so you don't end up with thin spots. Roll it out to about 2 inches bigger than your pie pan. Carefully place the dough in your pie dish and cut the remaining dough that's hanging over. Fill with your favorite pie filling and bake according to the directions on the pie. Set aside. Take a small saucepan and cook the potatoes, celery, carrots until fork tender. This should take about 10 minutes or so. Once done strain and set aside. Chop you cooked vegan chicken strips into bite-sized pieces. Take a saucepan and melt the butter, cook the onions until soft, then add the garlic. Add the pepper, salt, and poultry seasoning. Take a whisk and whisk in the flour until it's thickened. Now whisk in the milk and water, whisk until a thicker sauce forms. Add your cooked vegetables and vegan chicken strips. Roll out your pie crust and line a pie pan. Place the pot pie mixture into the pie shell. Now top with the remaining crust, slitting holes in the top for the air to escape while baking. Bake for 30-35 minutes until it's lightly golden brown. Let cool before serving.