Classic Vegan Pancakes
These easy vegan pancakes are the perfect breakfast treat.
Servings: 30 pancakes *¼ cup batter
Ingredients
- 2 ½ cups all purpose flour
- ½ teaspoon salt
- 1.5 teaspoon vanilla extract
- 1 TB baking powder
- ¼ cup brown sugar
- 2 ¾ cup plain plant milk
- ¼ cup neutral oil
- 1 TB White Vinegar
Instructions
- Preheat your pancake skillet.Mix all the dry ingredients and stir. Add your plant milk, extract, vinegar, and oil, stir until incorporated. Take your hot skillet and ¼ cup measuring cup, fill with batter and pour onto pancake skillet. Cook until small bubbles appear and then flip. Let cook for a minute or two and remove from heat. Do this until all the batter is gone. Enjoy with your favorite toppings. **If you have a nonstick surface you will need a cooking spray or vegan butter so they don't stick.