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The BEST Vegan Pasta Salad

This is the best Vegan Pasta Salad around. It has all the classic flavor for your next BBQ.
Prep Time15 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Author: Courtney Hunter

Ingredients

  • 1 ½ cup dry macaroni noodles
  • ¾ cup vegan mayo
  • 1 TB dill pickle juice
  • ½ cup celery, chopped
  • ¼ cup dill pickles, chopped
  • 2 TB yellow mustard
  • ¼ teaspoon dried dill
  • ¼ teaspoon parsley
  • 2 TB onion, chopped
  • ¼ teaspoon ground pepper
  • ½ teaspoon salt or to taste

Instructions

  • Start by cooking your noodles in boiling salt water according to the package directions. Once done, strain and set aside.
    Take a medium bowl and mix all your ingredients, but the pasta. Once it's all mixed add your pasta and set in the fridge until ready to serve. This is best made 6-24 hours in advance.